Shrimp Fried Rice Noodles

Haini

This Shrimp Fried Rice Noodles recipe combines chewy rice noodles, tender shrimp, and eggs in a savory, satisfying stir-fry. Inspired by childhood flavors, it’s a simple and comforting meal that comes together quickly with everyday ingredients.

Ingen bedømmelser endnu

Udskriv Fastgør opskrift Ædelsten

Forb. tid 5

Tilb. tid 10

Hviletid 10

Ret Aftensmad, frokost

Køkken Kinesisk

Antal mennesker

Ingredienser

200 g / 7 oz tørret vermicelli
2 store æg, pisket
2 kopper Lettuce, sliced
70 g / 2.5 oz Bean Sprouts
10-12 store Rejer, pillede og deveirede
2 Forårsløg, skåret i skiver
4 Spsk. Vegetabilsk olie (2 spsk + 2 spsk)
1/2 tsk Chiliflager
knivspids Salt
knivspids Sort Peber

Sauce

2 Spsk. Lys sojasovs
2 Spsk. Østers sovs
1 1/2 tsk Mørk sojasovs

Sådan gør du

Whisk the Eggs in a bowl. Cut the veggies. Set aside.
Damp en wok med vand ved middelhøj varme. Når vandet begynder at dampe, tilsættes de tørrede vermicelli. Damp i et par minutter, indtil nudlerne åbner sig. Nudlerne skal stadig være faste, ikke bløde. Hæld vandet fra, og kom dem i en stor skål.
Cover the bowl with a lid and let sit for 10 minutes. After 5 minutes, open the lid and flip the noodles. Then cover and sit for another 5 minutes. Once done, add in the Dark Soy Sauce and mix well. This helps the noodles to get a nice color. Use scissors to cut the noodles to make it shorter if necessary.
In a wok, add in 1 tbsp Vegetable Oil, over meidum-high heat. Add in the Shrimp. Fry on both sides until nicely golden. Season with Salt and Pepper. Transfer to a bowl and set aside.
In the same wok, add in 1 tbsp Vegetable Oil, on medium-high heat. Pour in the Eggs. Stir fry until the Eggs are half cooked. Transfer to a bowl and set aside.
In the same wok, add in 2 tbsp Vegetable Oil, on medium-high heat. Add in the Rice Noodles. Stir fry for 1-2 minutes. Then add in the Eggs and Bean Spouts. Keep stirring. Then add in the Lettuce, Green Onions, and Shrimp.
Add in the seasoning sauces: Light Soy Sauce and Oyster Sauce. Combine everything well. Add in Chili Flakes. Cook for another minute or two. Turn off the heat. Add in Black Pepper. Stir well again.
Transfer to serving plates. Sprinkle more Black Pepper on top as desired. Ready to enjoy!

Video

Noter

It is important not to steam the rice noodles too long in the wok. The noodles are supposed to be still firm after steaming in the wok. The resting process in a bowl with the lid will continue to cook the rice noodles. In this way, the rice noodles can maintain the chewy texture when stir-frying.
Remember to always use large shrimp for satisfying bites.
Adding Dark Soy Sauce into the noodles before cooking helps to add that nice brown color to the noodles. It helps to reduce the time in stir-frying.
You can use other veggies of your choice, such as bok choy or carrots.