Spicy Garlic Udon Noodles with Dumplings
Spicy Garlic Udon Noodles with Dumplings is such a great comfort food! It tastes creamy, satisfying, and wonderfully delicious with a nice tang of spiciness. The recipe is also so quick and easy to make.
Ingredienser
- 2 packages of Udon noodles
- 8-10 frozen Dumplings of your choice
- 200 g / 7 oz Broccoli
- nogle hakkede Forårsløg
- 1 Spsk. Vegetabilsk olie til stegning
Spicy Garlic Butter Sauce
- 50 g Usaltet Smør
- 2 Spsk. Olivenolie
- 6 large Garlic Cloves
- 1 tsk Chiliflager
- 2 Spsk. Lys sojasovs
- 2 Spsk. Østers sovs
- 1 Spsk. Gochujang
Sådan gør du
- Make the spicy garlic butter sauce. In a frying pan, on medium-high heat, add the unsalted Butter and Olive Oil. Once melted, add the Garlic. Gently stir well until fragrant. Then add the Chili Flakes. Continue to stir.
- Add in Oyster Sauce, Light Soy Sauce, and Gochujang. Simmer and combine well for 1-2 minutes. Turn the heat off and set aside.
- In another frying pan, add in Vegetable Oil, fry some frozen Dumplings for 6-7 minutes until nicely golden. Remove and set aside.
- In a pot, boil some water on high heat, cook the Broccoli for about 2 minutes. Drain and set aside.
- Boil a pot of water and cook the Udon noodles for 1-2 minutes until the noodles loosen up. Drain and set aside.
- Reheat the spicy garlic butter sauce on medium-high heat. Add the Udon noodles directly into the pan.
- Cook and stir for about 2 minutes until everything is well combined. The sauce will get thicker and look glossy. Add in the cooked Broccoli. Mix well.
- Transfer to serving plates. Place some fried Dumplings on top and garnish with some chopped Green Onions. Ready to enjoy!
Video
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