Easy Fried Rice Noodles with Eggs
This Fried Rice Noodles with Eggs is so easy to make and tastes absolutely amazing! It is full of good goodies with chewy noodles.
Ingredients
- 200 g / 7 oz dried Vermicelli
- 3 large Eggs, whisked
- 1 small Lettuce
- 100 g / 3.5 oz Bean Spouts
- 2 Green Onions, sliced
- 1 - 1.5 tsp Dark Soy Sauce
- 4 tbsp Vegetable Oil (2 tbsp + 2 tbsp)
- 2 tbsp Light Soy Sauce
- 1 tbsp Oyster Sauce
- 1/2 tsp Black Pepper
Instructions
- Prepare the ingredients. Whisk the Eggs in a bowl. Cut the veggies. Set aside.
- Steam a wok of water on medium-high heat. When the water starts steaming, add in the dried Vermicelli. Steam for a few minutes until the noodles open up. The noodles should still be firm, not soft. Then drain and transfer to a large bowl.
- Cover the bowl with a lid and let sit for 10 minutes. After 5 minutes, open the lid and flip the noodles. Then cover and sit for another 5 minutes. Once done, add in the Dark Soy Sauce and mix well. This helps the noodles to get a nice color.
- In a wok, add in the Vegetable Oil, on medium-high heat. Pour in the Eggs. Stir fry until the Eggs are half cooked. Transfer to a bowl and set aside.
- In the same wok, add in more Vegetable Oil, on medium-high heat. Add in the Rice Noodles. Stir fry for 1-2 minutes. Then add in the Eggs and Bean Spouts. Keep stirring. Then add in the Lettuce and Green Onions.
- Add in the seasoning sauces: Light Soy Sauce and Oyster Sauce. Combine everything well. Cook for another minute or two. Turn off the heat. Add in Black Pepper. Stir well again.
- Transfer to serving plates. Ready to enjoy!
Video
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