Easy Fried Rice Noodles with Eggs
This delicious fried rice noodles with eggs is incredibly easy to make and bursts with amazing flavor in every bite! Packed with delightful ingredients and satisfyingly chewy noodles, it's a hearty, comforting dish that's perfect for any meal of the day.
Ingredients
- 200 g / 7 oz dried Vermicelli
- 3 large Eggs, whisked
- 1 small Lettuce
- 100 g / 3.5 oz Bean Spouts
- 2 Green Onions, sliced
- 1 - 1.5 tsp Dark Soy Sauce
- 4 tbsp Vegetable Oil (2 tbsp + 2 tbsp)
- 2 tbsp Light Soy Sauce
- 1 tbsp Oyster Sauce
- 1/2 tsp Black Pepper
Instructions
- Prepare the ingredients. Whisk the Eggs in a bowl. Cut the veggies. Set aside.
- Steam a wok of water on medium-high heat. When the water starts steaming, add in the dried Vermicelli. Steam for a few minutes until the noodles open up. The noodles should still be firm, not soft. Then drain and transfer to a large bowl.
- Cover the bowl with a lid and let sit for 10 minutes. After 5 minutes, open the lid and flip the noodles. Then cover and sit for another 5 minutes. Once done, add in the Dark Soy Sauce and mix well. This helps the noodles to get a nice color.
- In a wok, add in the Vegetable Oil, on medium-high heat. Pour in the Eggs. Stir fry until the Eggs are half cooked. Transfer to a bowl and set aside.
- In the same wok, add in more Vegetable Oil, on medium-high heat. Add in the Rice Noodles. Stir fry for 1-2 minutes. Then add in the Eggs and Bean Spouts. Keep stirring. Then add in the Lettuce and Green Onions.
- Add in the seasoning sauces: Light Soy Sauce and Oyster Sauce. Combine everything well. Cook for another minute or two. Turn off the heat. Add in Black Pepper. Stir well again.
- Transfer to serving plates. Ready to enjoy!
Video
Notes
- Donโt over-steam the rice noodles โ itโs important not to steam the noodles too long in the wok. They should still be slightly firm after steaming. During the resting process in a covered bowl, the residual heat will continue to cook the noodles. This helps maintain that perfect chewy texture when stir-frying.
- Add dark soy sauce before stir-frying โ mixing the noodles with dark soy sauce beforehand gives them a beautiful brown color and helps reduce the stir-frying time in the wok.
- Customize with your favorite vegetablesย โ you can easily use other vegetables like bok choy or carrots. Just make sure to slice them into thin strips so they cook quickly and blend well with the noodles.
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