Korean Stir-fry Ramen
Do you need a quick and easy meal? Korean Stir-fry Ramen is your choice!
Ingredients
- 1 package Korean Kimchi Ramen Noodles (or Shin Ramen)
- 2 Eggs
- Half of a Bok Choy (cut into small pieces)
- 3 Garlic Cloves, minced
- 1 Vegetable Mix from the Ramyeon package
- 1 Chili Powder Mix from the Ramyeon package
- 2 tbsp Sesame Seed Oil
- 1 tbsp Light Soy Sauce
- 1 tsp Rice Vinegar (or White Vinegar)
- 2 tsp Sesame Seeds
Instructions
- Cook the Ramen in a small pot of boiling water for about 3 minutes, until slightly softened, then add the Vegetable Mix from the package.
- Drain the Ramen, and save some of the water for later use.
- In a frying pan, add Sesame Seed Oil. When the oil gets hot, add Garlic and stir for about 10 seconds. Add the Bok Choy and Eggs.
- Add the Ramen, Chili Powder Mix, as well as some Ramen water to get the consistence you want. Then add the Soy Sauce and Vinegar for taste.
- Just before serving, add some Sesame Seeds for garnish.
Notes
- You can substitute Rice Vinegar with White Vinegar.
- You can use ramen of your choice for this recipe.
- For a fancier version, you can always add Shrimp, Chicken or other meat of your choice.
Did you try this recipe?Mention @hainisblog and tag #cookcookgo on instagram!