In a pan, add the Vegetable Oil, on medium heat. cook the Cucumber and Carrot until they are cooked through. Remove from heat.
In a mixing bowl, add the cooked Rice, cooked Cucumber and Carrot, Curry Powder, Salt, Sesame Seeds and Sesame Oil. Mix well. Set aside.
Prepare the Corn Dog (Hot Dog or Shrimp) on sticks
Push one piece of Shrimp or Hot Dog half way down a stick. Add one cube of cheese.
Repeat 7 times. Set aside.
Assemble the Corn Dog (Shrimp)
Remember to wear plastic gloves. Using a small amount of Rice, make a ball in your hand. Then flatten it.
Place one of the shrimp or hot dog sticks on the rice and shape the rice around it. Use both hands to keep the rice together and squeeze gently into a round shape. Make sure everything is firm. Set aside.
Repeat the procedure with the rest.
Prepare two plates, one with All-Purpose Flour and one with Bread Crumbs. In a medium bowl, whisk two Eggs well.
Dip one Rice Corn Dog in the Flour for a few seconds, then dip it quickly into the Egg Wash and Bread Crumbs. Remember, be quick! Set aside.
Repeat the procedure with the rest.
Fry the Rice Corn Dog (Shrimp)
In a frying pan, add the Vegetable Oil on medium-high heat. Then turn it down to medium-low.
Fry the Rice Corn Dogs on both sides until golden brown. Remove and transfer to a plate. Let cool for a few minutes.
Add your personal toppings, such as Mustard, Ketchup, Sriracha or Mayonnaise. Enjoy!
Notes
You absolutely need to wear disposable plastic gloves when you assemble the Corn Dog. Otherwise, the rice will not cooperate because it will stick to your hands and pull out of shape.
But the small inconvenience of gloves pays off in a big way. After you’ve followed the suggestions, they will turn out perfectly and I hope it will become your new favorite snack food!