This Korean Style Shrimp and Rice Corn Dog can become your new favorite! Korean Corn Dogs rule as the most popular street food in South Korea. They are now conquering streets in both Eastern and Western hemispheres. Okay, that’s probably too strong a claim! But they are delicious.
The classic Korean Corn Dog has stretchy Mozzarella Cheese and a high quality Hot Dog on a stick. They are covered in batter, bread crumbs, and deeply fried to perfection. Some vendors add cubes of Potatoes to make a Korean Potato Corn Dog or Fries Corn Dog.
For creativity and difference, I combine the Corn Dog with Rice and reduce it to an easy bite-sized eating delight . I vary the recipe in a special way, by using Shrimp instead of meat. Try my special Mini Korean Style Shrimp and Rice Corn Dog as a snack or appetizer to please your kids, friends, and family.
Korean Shrimp and Rice Corn Dog is perfect for your dinner party to surprise your guests. You can try different variations. Besides Shrimp, hot dog can work too.
WHY THE MINI SIZE?
This Rice Corn Dog can only be made into mini size if you are careful with the size of the ingredients. The rice will not cohere if it’s too big. Be stingy with the rice! This goes for the Vegetables as well. It is important to cut the Cucumber and Carrot in very small sizes and I recommend that you julienne them for the best results.
HOW TO MAKE THESE MINI CORN DOGS
Make the Rice Mixture
Prepare the Corn Dog (Hot Dog or Shrimp) on sticks
Assemble the Corn Dog (Shrimp)
Fry the Rice Corn Dog (Shrimp)
I hope you will enjoy making this Korean style Shrimp Rice Corn Dog recipe. They are so cute and fun to make and taste absolutely amazing! I can eat so much every time I make them.
MORE POPULAR KOREAN STREE FOOD RECIPES:
Sweet and Spicy Korean Fried Chicken
Korean Honey Butter Fried Chicken
Korean-style Vegetable Pancakes
Sweet, Spicy, and Crispy Korean Tofu
Korean Style Shrimp and Rice Corn Dogs (Mini)
Ingredients
- 1 Hot Dog, cut into 4 pieces, small (or 8 pieces)
- 4 pieces of cooked Shrimp, small (or 8 pieces)
- 8 cubes of Cheese of your choice
Rice Mixture
- 230 g cooked Jasmine Rice
- 2 tbsp Cucumber, seeds removed, finely chopped (or julienned)
- 2 tbsp Carrot, finely chopped (or julienned)
- 1 tbsp Vegetable Oil
- 1/4 tsp Curry Powder
- 1/4 tsp Salt
- 2 tsp Sesame Oil
- 1 tbsp Sesame Seeds
Flour Mixture
- some All-Purpose Flour
- 2 Eggs
- some Bread Crumbs
Toppings
- some Mustard Sauce (optional)
- some Ketchup (optional)
- some Mayonnaise (optional)
Instructions
Make the Rice Mixture
- Cook the Jasmine Rice. Set aside and let cool.
- In a pan, add the Vegetable Oil, on medium heat. cook the Cucumber and Carrot until they are cooked through. Remove from heat.
- In a mixing bowl, add the cooked Rice, cooked Cucumber and Carrot, Curry Powder, Salt, Sesame Seeds and Sesame Oil. Mix well. Set aside.
Prepare the Corn Dog (Hot Dog or Shrimp) on sticks
- Push one piece of Shrimp or Hot Dog half way down a stick. Add one cube of cheese.
- Repeat 7 times. Set aside.
Assemble the Corn Dog (Shrimp)
- Remember to wear plastic gloves. Using a small amount of Rice, make a ball in your hand. Then flatten it.
- Place one of the shrimp or hot dog sticks on the rice and shape the rice around it. Use both hands to keep the rice together and squeeze gently into a round shape. Make sure everything is firm. Set aside.
- Repeat the procedure with the rest.
- Prepare two plates, one with All-Purpose Flour and one with Bread Crumbs. In a medium bowl, whisk two Eggs well.
- Dip one Rice Corn Dog in the Flour for a few seconds, then dip it quickly into the Egg Wash and Bread Crumbs. Remember, be quick! Set aside.
- Repeat the procedure with the rest.
Fry the Rice Corn Dog (Shrimp)
- In a frying pan, add the Vegetable Oil on medium-high heat. Then turn it down to medium-low.
- Fry the Rice Corn Dogs on both sides until golden brown. Remove and transfer to a plate. Let cool for a few minutes.
- Add your personal toppings, such as Mustard, Ketchup, Sriracha or Mayonnaise. Enjoy!
Notes
- You absolutely need to wear disposable plastic gloves when you assemble the Corn Dog. Otherwise, the rice will not cooperate because it will stick to your hands and pull out of shape.
- But the small inconvenience of gloves pays off in a big way. After you’ve followed the suggestions, they will turn out perfectly and I hope it will become your new favorite snack food!
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