Cake

This might be one of the easiest cheesecake recipes that you have tried. The steps are simple and the baking time is only 15 minutes. I love how cute these mini cheesecakes are. As some of you might not be fond of Matcha, I have [read more…]

This Rich and Tangy Lime Cheesecake tastes as divine as it sounds! If you are a fan of citron desserts, you will love this cheesecake topped with a beautiful layer of Lime curd! In my house, it goes fast with coffee, after dinner, and as [read more…]

This Luscious Double-Cream Lemon Bundt Cake has a rich, buttery, and wonderfully moist texture with a refreshing lemon flavor! For Lemon Cake lovers, this is an upgrade version of heaven. For cheesecake lovers, welcome home! Additionally, this cake contains Cream Cheese and Sour Cream—a real [read more…]

With layers upon layers, this Epic 30-Layer Chocolate Crepe Cake is simply eye-catching and can easily melt your heart with every mouthful. Crepes are readily available in our daily lives, commonly sold as sweet street snacks in Copenhagen and in other large European cities. But [read more…]

Three months ago, I created a Panda Chocolate Caramel Tart to honor the birth of a Panda cub at the Smithsonian Zoo in Washington, D.C. Two weeks ago, this Panda was officially named “Xiao Qiji,” which means “Little Miracle” in English. All Pandas are miraculous [read more…]

With the Holiday season fast approaching, I have created this lovely Tiramisu Cheesecake to provide some cheer! I have fused two of my favorite desserts into one – Tiramisu and Cheesecake – what a wonderful combination! This dessert has a nice Coffee flavor with a [read more…]

Key Lime Pie is famously zippy, tangy, tart! It is the best pie in the world, my number one must-have dessert! So creamy too, with a sweetness wrapped by a fabulous cracker crust on the bottom and a seriously beautiful scorched meringue on top. The [read more…]

I created this Chocolate Caramel Tart in honor of the birth of a Panda cub last week (August 21, 2020) to Mei Xiang — a 22-year-old giant panda at the Smithsonian Zoo in Washington, D.C. This is such “feel good” news and it is very [read more…]

I love this Cool and Modern New York Cheesecake with its creamy filling and flavorful crust. There is a happiness about it that conjures up the sophisticated jazz of modern art and architecture for which New York is famous. While Audrey Hepburn did not eat [read more…]

Summer, Winter, Spring, or Fall. I love them all. Any season is a perfect match for this smooth and delightful treat. Think of enjoying this creamy mouthful of pure pleasure. I do! This Coconut Cream Pie recipe is easy to make and for those coconut [read more…]