Tofu

Do you often wonder what to do with your leftover chicken? Especially after a roast chicken dinner? Well, you have come to the right place. For this recipe, I am using leftover Chicken breast together with Tofu and Eggs to make a savoury, satisfying, and [read more…]

These Rice Paper Tofu Dumplings have become my new favourite. They look so adorable and are fun to make. I love how crispy they are on the outside and the inside is a bit chewy and filled with super delicious goodies. I made this in [read more…]

My version of Tofu Broccoli Stir Fry is not only easy to make, and it is healthy and delicious. This is a simple and tasty dinner that is packed with flavors and protein. And it only takes 30 minutes to make. The Tofu is perfectly [read more…]

My Salt and Pepper Crispy Tofu has a wonderfully addicting flavor with amazingly crunchy texture! Many of you might have already tried this popular Chinese Tofu dish in Chinese restaurants or have ordred this as Chinese takeouts. Actually, Salt and Pepper Tofu is so easy [read more…]

Sure, Mapo Tofu on Rice is great. But so is Mapo Tofu Ramen! And in the debate over rice or noodles, if you’ve been leaning to the rice side, this Mapo Tofu Ramen might change your mind. This classic dish from Sichuan, China, combines with [read more…]

This Sweet, Spicy, and Crispy Korean Tofu is one of my favorite Tofu recipes. The sweet and spicy flavors are addicting and beyond satisfying. I love my Tofu to be lightly crispy outside and still taste soft inside – the perfect texture. Once started, you [read more…]

Mapo Tofu (麻婆豆腐) is another classic dish from Sichuan province as old as the Qing Dynasty. You can find this popular selection in Chinese restaurants around the world. Over the centuries, cooks have developed many variations, but the essence of Mapo Tofu has not changed. [read more…]

This Chinese Fried Tofu Recipe is not only easy to make, but it tastes absolutely Yum! Tofu was one of my favorite childhood dishes. It still is. I always love Tofu particularly for it’s softness. I am a big fan of beans-related food. Tofu is [read more…]