Desserts

This might be one of the easiest cheesecake recipes that you have tried. The steps are simple and the baking time is only 15 minutes. I love how cute these mini cheesecakes are. As some of you might not be fond of Matcha, I have [read more…]

This Rich and Tangy Lime Cheesecake tastes as divine as it sounds! If you are a fan of citron desserts, you will love this cheesecake topped with a beautiful layer of Lime curd! In my house, it goes fast with coffee, after dinner, and as [read more…]

This Luscious Double-Cream Lemon Bundt Cake has a rich, buttery, and wonderfully moist texture with a refreshing lemon flavor! For Lemon Cake lovers, this is an upgrade version of heaven. For cheesecake lovers, welcome home! Additionally, this cake contains Cream Cheese and Sour Cream—a real [read more…]

With layers upon layers, this Epic 30-Layer Chocolate Crepe Cake is simply eye-catching and can easily melt your heart with every mouthful. Crepes are readily available in our daily lives, commonly sold as sweet street snacks in Copenhagen and in other large European cities. But [read more…]

These are everyday treats! But around the Christmas holidays in Scandinavia between the winter solstice and New Year’s Day, these Danish Raspberry Bars (Hindbærsnitter) bring dazzle, sparkle, luster, and fun to the celebrations. They give light to the darkest days of the year and shimmer [read more…]

Three months ago, I created a Panda Chocolate Caramel Tart to honor the birth of a Panda cub at the Smithsonian Zoo in Washington, D.C. Two weeks ago, this Panda was officially named “Xiao Qiji,” which means “Little Miracle” in English. All Pandas are miraculous [read more…]

With the Holiday season fast approaching, I have created this lovely Tiramisu Cheesecake to provide some cheer! I have fused two of my favorite desserts into one – Tiramisu and Cheesecake – what a wonderful combination! This dessert has a nice Coffee flavor with a [read more…]

Key Lime Pie is famously zippy, tangy, tart! It is the best pie in the world, my number one must-have dessert! So creamy too, with a sweetness wrapped by a fabulous cracker crust on the bottom and a seriously beautiful scorched meringue on top. The [read more…]

Have you ever wondered about Chinese desserts? They are less sweet and more blended and balanced than many western desserts. I especially like the artistic nature and chewable texture of the treasure-laden golden sesame seed finger balls. Red Bean Paste Sesame Balls are popular as [read more…]

I just love Portuguese Egg Tart. I used to live in Zhuhai, which is on the border with Macau. When I was able to visit Macau, I walked immediately to “Cookie Street” and bought beautifully baked and luscious Portuguese Egg Tarts (Pastel de Nata). These [read more…]