Desserts

I created this Chocolate Caramel Tart in honor of the birth of a Panda cub last week (August 21, 2020) to Mei Xiang — a 22-year-old giant panda at the Smithsonian Zoo in Washington, D.C. This is such “feel good” news and it is very [read more…]

I love this Cool and Modern New York Cheesecake with its creamy filling and flavorful crust. There is a happiness about it that conjures up the sophisticated jazz of modern art and architecture for which New York is famous. While Audrey Hepburn did not eat [read more…]

Summer, Winter, Spring, or Fall. I love them all. Any season is a perfect match for this smooth and delightful treat. Think of enjoying this creamy mouthful of pure pleasure. I do! This Coconut Cream Pie recipe is easy to make and for those coconut [read more…]

This Dreamy Lemon Yogurt Cake has a cloudlike soft, moist, and particularly delicate center with a crispy crust and top. The rich lemon yogurt is a reminder of the American South, or a leisurely mid-afternoon treat in a Mediterranean café. The cake is so moist [read more…]

If you are a chocolate superfreak like me, you will love this Silky Chocolate Pudding with Rum. The pudding is delicate and the Rum magnifies the chocolate taste into an explosive craving that you will recognize when you taste it. Garnish with some almond flakes [read more…]

I sometimes crave this cheesecake in my dreams. This White Chocolate Blackberry Cheesecake is a gorgeous work of art that delivers a creamy taste. And if you like blackberries, well….Try the recipe, bon appetit, and sweet dreams! This cheesecake is really easy to make with [read more…]

Who doesn’t like a classic Tiramisu? This Easy Eggless Tiramisu recipe is simple and quick. It takes “no time” to make and yet, it tastes absolutely amazing! What is Tiramisu? Tiramisu is a coffee-flavored Italian dessert. The classic Tiramisu is made of ladyfingers dipped in [read more…]

This Ultimate Chocolate Chip Cookies recipe is one of the best recipes I make. Who doesn’t like a cookie that is crunchy outside and chewy inside? Or crunchy through and through, as you determine by cooking time! I know many of you might expect more [read more…]