Silky Chocolate Pudding with Rum Explosion

This Chocolate Pudding is creamy and flavorful with a special taste of Rum.

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If you are a chocolate superfreak like me, you will love this Silky Chocolate Pudding with Rum. The pudding is delicate and the Rum magnifies the chocolate taste into an explosive craving that you will recognize when you taste it. Garnish with some almond flakes to enjoy a nice crunch that balances ego with id!

This recipe is easy and quick to make. All you need is about 15 minutes, a few common ingredients and a small saucepan.

Rum

As with my Easy Eggless Tiramisu recipe, I am using alcohol-free Aroma Rum (which is also called fragrance or flavor of Rum). Don’t worry, the joining of chocolate with rum flavor is terrific. Naturally, you can always use real rum as a substitute—I often do that too!

Dark Chocolate

For my tastes, I like a Dark Chocolate that has 72% cocoa. You are safe with anything above 60% to keep the chocolate and rum combo and taste bud explosions maximized.

Here are the Ingredients:

Here is the Recipe:

Silky Chocolate Pudding with Rum Explosion

Haini

This Chocolate Pudding is creamy and flavorful with a special taste of Rum.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 4 People

Ingredients

  

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• 500 ml / 2 cups Sweet Whole Milk
• 60 ml / 1/4 cup Heavy Cream
• 60 g / 2 oz Dark Chocolate, finely chopped
• 100 g / 1/2 cup Granulated Sugar
• 3 tbsp Cornstarch
• 2 tbsp Cocoa Powder
• 1/4 tsp Salt
• 1 tsp Vanilla Paste / Extract
• 2 tsp Aroma Rum
• 2 tbsp Almond Flakes, for garnish (optional)

Instructions

 

• Finely chop the Dark Chocolate into small pieces and set aside.
  
• In a small saucepan, combine Sugar, Cocoa Powder, Cornstarch and Salt.
  
• Add the Milk gradually and whisk briskly until well combined.
  
• Place the saucepan over medium heat. Stir constantly and cook until the pudding begins to bubble and thicken up. Add the Dark Chocolate and Heavy Cream. Stir constantly.
  
• Once the chocolate has melted, remove the saucepan from heat. Add the Vanilla Paste and Aroma Rum. Whisk slowly at first and then very quickly to merge the chocolate and rum into a luscious pudding.
  
• Pour the pudding into dessert glasses. Let cool at room temperature, cover with plastic wrap, and refrigerate for 3 to 4 hours (or overnight). When ready to serve, garnish with Almond Flakes.
  

Video

Notes

• This recipe makes 4 servings in medium dessert glasses. 
• The pudding can be served while it is still warm, but with refrigeration, the flavors will merge together into a surprising explosion that will leave your guests wanting more.  

Did you try this recipe?Mention @hainisblog and tag #cookcookgo on instagram!

Isn’t this chocolate pudding very easy to make?!

Silky Chocolate Pudding with Rum Explosion will please everyone every time. It is a quick dessert idea for you on a busy day. It is absolutely creamy and dreamy!