My version of Japanese Milk Bread Dinner Rolls are perfectly easy to make and never fails to come out of the oven with the highest honors! Japanese Milk Bread (Shokupan) is known for its soft and pillowy texture with a light delicious taste and beautiful [read more…]

This beautiful marbleized Deluxe Danish Nut Bread is so easy to make that it might seem “thrown together in five minutes!” That’s not quite right, although it is mixed together in less than five minutes, fully baked in an hour, and is ready to enjoy [read more…]

Savory homemade Five-Star Sesame Garlic Bread is a good companion for soups, salads, and entreés everywhere. The star and flower pattern connotes the heaven and the earth, with sesame seeds illustrating the wider galaxy beyond the bigger stars. There is also a sunflower appearance. This [read more…]

Ciabatta Bread Temptation is crunchy, chewy, and soft all at once. It is as rustic as it is refined. Yes, that is how it is supposed to be—a glorious seduction of texture with a rich flavor that is ultra-satisfying. Make it, taste it, and never [read more…]