In Chinese Sichuan restaurants worldwide, this Spicy Boiled Fish is one of the most recommended menu dishes by the chef. Chefs know that the entrèe is a real favorite and big seller! This dish is usually served during Chinese Spring Festivals or other big holidays. [read more…]

Beef is one of the essential courses required on a Chinese dining table. I am sure many of you must have tried Sizzling Beef or some other kind of Beef dishes in Chinese restaurants. What about Stir-Fry Beef with Green Peppers? My favorite! We should [read more…]