Sichuan Dan Dan Noodles (担担面) is a popular, traditional, and symbolic dish from Sichuan. From among hundreds of delicious noodle dish varieties, the Chinese Restaurant Association proclaimed Dan Dan Noodles to the list of “Top 10 Chinese Famous Noodles.” I love firm, long, substantial noodles [read more…]

Sichuan Braised Eggplant with Minced Pork (鱼香茄子) is a highly popular dish in China. It is one of the must-order dishes in Chinese restaurants worldwide. The ingredients are ultra-simple, wonderfully healthy and delicious, and super easy to make at home. I especially love the rich [read more…]

Sichuan Spicy Popcorn Chicken is moist, flavorful, and delicious. It combines a rich and juicy taste as well as a sweet and spicy flavors that make Sichuan food world famous. I heartily recommend this classic and classy dish. You can enjoy this Sichuan Spicy Popcorn [read more…]

I love Sichuan food and I’m a big fan of Shrimp. Sichuan Chili Shrimp is another popular and famous dish across China. You might also happen to try it in Chinese restaurants in other parts of the world. This Sichuan Chili Shrimp recipe is easy [read more…]

Mapo Tofu (麻婆豆腐) is another classic dish from Sichuan province as old as the Qing Dynasty. You can find this popular selection in Chinese restaurants around the world. Over the centuries, cooks have developed many variations, but the essence of Mapo Tofu has not changed. [read more…]

This Rich Drumstick Sichuan Kung Pao Chicken is so subtle that it is sublime—as delicate as it is powerful. That combination makes it one of the most popular dishes worldwide. It originated nearly two centuries ago during the late Qing Dynasty in or around Chongqing [read more…]