I just love Portuguese Egg Tart. I used to live in Zhuhai, which is on the border with Macau. When I was able to visit Macau, I walked immediately to “Cookie Street” and bought beautifully baked and luscious Portuguese Egg Tarts (Pastel de Nata). These [read more…]
I created this Chocolate Caramel Tart in honor of the birth of a Panda cub last week (August 21, 2020) to Mei Xiang — a 22-year-old giant panda at the Smithsonian Zoo in Washington, D.C. This is such “feel good” news and it is very [read more…]
Welcome to COOK COOK GO! I am Haini. I am the cook, writer, editor, and photographer of this blog. I love to share all the food ideas with you. Please join me together in this cooking adventure!
Welcome to COOK COOK GO! I am Haini. I am the cook, writer, editor, and photographer of this blog. I love to share all the food ideas with you. Please join me together in this cooking adventure!
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