I just love Portuguese Egg Tart. I went to university in Zhuhai, which is on the border with Macau. When I was able to visit Macau, I walked immediately to “Cookie Street” and bought beautifully baked and luscious Portuguese Egg Tarts (Pastel de Nata). These [read more…]

I created this Chocolate Caramel Tart in honor of the birth of a Panda cub last week (August 21, 2020) to Mei Xiang — a 22-year-old giant panda at the Smithsonian Zoo in Washington, D.C. This is such “feel good” news and it is very [read more…]