Creamy Ramen Carbonara

Creamy Ramen Carbonara
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You have to try this wonderfully decadent fusion Ramen Carbonara! Ramen Carbonara is a combination of Korean Shin Ramen and Italian Carbonara. The flavors are perfectly infused with a creamy texture and a spicy tang. The taste is fresh, light, and creamy at the same time with no cream in the recipe.

The recipe is so quick and easy to make and you should definitely try this after a busy work day to entertain your taste buds. It will only take you 15 minutes to make. For a classic Carbonara, check out my Parmesan Spaghetti Carbonara.

ramen carbonara easy recipe

WHY YOU WILL LOVE THIS RECIPE

Easy and quick to make – the recipe is so simple and straightforward. It will only take you 15 minutes to make.
Simply tastes mouthwatering – what can I say? The taste is simply divine and addicting!
Budget friendly – who doesn’t like a meal that is so delicious and is cheap to make? well, I love this.
Perfect meal any time of the day – You can make this ramen carbonara at any time of the day. Enjoy this as breakfast, lunch, or dinner.
quick and easy ramen carbonara recipe

INGREDIENTS

Korean Shin Ramen – This is one of my favorite kind of ramen noodles. You can easily find this in your local Asian grocery stores. We will also use the Chili Powder from the ramen package for this recipe.
Bacon – Just use a regular kind of Bacon that you can easily buy from your supermarkets. If you want it to be more Italian, I recommend to use pancetta.
Eggs – I use two large eggs plus 1 extra egg yolk for this recipe here.
Parmesan Cheese – This famous Italian cheese works its magic here.
Olive Oil – use Extra Virgin Olive Oil here. Do not use other kind of oil.
Salt & Black Pepper – Salt and Pepper are the perfect combo of seasonings.
Green Onions – or called Spring Onions. This is great for garnishing at the end. It adds beautiful green color and it is rich in healthy nutrients.
carbonara ramen style

HOW TO MAKE THIS RAMEN CARBONARA

1. Prepare the Eggs & Parmesan mixture – In a large bowl, mix together Eggs, Parmesan Cheese, Black Pepper, and Salt. Set aside.
2. Fry the Bacon – In a frying pan, add the Olive Oil, on medium-high heat, cook the Bacon until crispy. Turn off the heat and sit on the stovetop.
3. Cook the Ramen Noodles – In a pot, cook the Ramen Noodles in boiling water for a few minutes until just cooked but still a little firm. Drain the noodles and reserve some of the cooking water.
4. Assemble the dish – Transfer the Ramen Noodles into the pan, on low heat. Coat well with the Bacon for 1-2 minutes. Add the Eggs and Parmesan mixture. Be careful not to scramble the Eggs. Keep the heat really low or off. Coat well with the noodles and add a little of reserved cooking water to get to a nice consistency!
5. Ready to serve – Transfer to serving plates. Before serving, sprinkle extra Black Pepper, grated Parmesan Cheese, chopped Green Onions, and some Chili Powder from the Ramen package for garnish. Serve right away!
Creamy Ramen Carbonara

Haini’s Tips

It is important to reserve some cooking water from the noodles to help with the consistency of the Ramen. The Ramen Carbonara needs to be served right away while it’s still warm. Otherwise, the Parmesan Cheese might really gum up the taste. Do not skip the last step of adding the Chili Powder on top. This will give you a fantastic spicy tang which will enhance your appetite.

creamy ramen carbonara

I hope you will give this Creamy Ramen Carbonara recipe a try! You will fall in love and want to make it again and again once you’ve tried.

MORE EASY AND QUICK RAMEN RECIPES:

Cacio e Pepe Ramen – Cheesy and Peppery

Korean Kimchi Bacon Cheese Ramen 

Garlic Shrimp Chili Oil Ramen

Korean Stir-fry Ramen

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Ramen Carbonara

Creamy Ramen Carbonara

Ramen Carbonara is a combination of Korean Shin Ramen and Italian Carbonara. The flavors are perfectly infused with a creamy texture and a spicy tang.
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Course: Dinner
Cuisine: Fusion
Keyword: Carbonara, Ramen, Ramen Carbonara
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2 people
Author: Haini

Ingredients

  • 2 packages Shin Ramen Noodles
  • 100 g Bacon, cut in small pieces
  • 2 large whole Eggs and 1 Egg Yolk, beaten in bowl, room temperature
  • 80 g grated Parmesan Cheese
  • 2 tbsp Extra Virgin Olive Oil
  • 1/4 tsp Black Pepper
  • 1/4 tsp fine Salt
  • some chopped Green Onions
  • some Chili Powder from the Ramen package

Instructions

  • In a large bowl, mix together Eggs, Parmesan Cheese, Black Pepper, and Salt. Set aside.
  • In a frying pan, add the Olive Oil, on medium-high heat, cook the Bacon until crispy. Turn off the heat and sit on the stovetop.
  • In a pot, cook the Ramen Noodles in boiling water for a few minutes until just cooked but still a little firm. Drain the noodles and reserve some of the cooking water.
  • Transfer the Ramen Noodles into the pan, on low heat. Coat well with the Bacon for 1-2 minutes.
  • Add the Eggs and Parmesan mixture. Be careful not to scramble the Eggs. Keep the heat really low or off.
  • Coat well with the noodles and add a little of reserved cooking water to get to a nice consistency!
  • Transfer to serving plates. Before serving, sprinkle extra Black Pepper, grated Parmesan Cheese, chopped Green Onions, and some Chili Powder from the Ramen package for garnish. Serve right away!

Video

Notes

  • It is important to reserve some cooking water from the noodles to help with the consistency of the Ramen. The Ramen Carbonara needs to be served right away while it’s still warm. Otherwise, the Parmesan Cheese might really gum up the taste. 
  • Do not skip the last step of adding the Chili Powder on top. This will give you a fantastic spicy tang which will enhance your appetite.
Did you make this recipe?Tag @hainisblog and hashtag it #cookcookgo on Instagram!

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