These Kaleidoscopic Chinese Tea Eggs (茶叶蛋) are key parts of a food culture that is at least as old as the Tang Dynasty (1500 years ago). Just peeling them open reveals ancient patterns that resonate in the psychedelic “Tie-Dyed” Hippy dresses of the 1960s and [read more…]
Welcome to COOK COOK GO! I am Haini. I am the cook, writer, editor, and photographer of this blog. I love to share all the food ideas with you. Please join me together in this cooking adventure!
Welcome to COOK COOK GO! I am Haini. I am the cook, writer, editor, and photographer of this blog. I love to share all the food ideas with you. Please join me together in this cooking adventure!
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