Tag: Fish

Chinese Sichuan Spicy Boiled Fish 四川水煮鱼

In Chinese Sichuan restaurants worldwide, this Spicy Boiled Fish is one of the most recommended menu dishes by the chef. Chefs know that the entrèe is a real favorite and big seller! This dish is usually served during Chinese Spring Festivals or other big holidays. [read more…]

Mazu’s Sweet and Sour Fish Fillet

My name Haini means Daughter of the Sea. As a child I loved to eat Sweet and Sour Fish Fillet (酸甜鱼/糖醋鱼) while my parents told me the story of Mazu, the Goddess of the Sea in the mythology of Southern China. To honor those ideas, [read more…]

Sumptuous Bouillabaisse Marseilles: French Fish Soup

Bouillabaisse Marseilles. The words themselves are wonderful to speak out loud. Bouillabaisse Marseilles. The sounds are as sumptuous as the taste of the soup itself. The legends and realities of myth, migration, and the Mediterranean join worlds and food cultures into this one superb dish. [read more…]