Salt and Pepper Crispy Chicken is such a classic Chinese dish. My parents used to make this a lot at home when I was a child. Even today, I miss their version of the dish. Salt and Pepper is the perfect seasoning combo that I [read more…]

My version of Korean Fried Chicken is so crunchy and juicy and has an amazing combination of spices and sweetness. Korean Fried Chicken is a great comfort food! This will be perfect as an afternoon treat and snack. The popular “KFC” has spread worldwide. I [read more…]

What a Perfect Easy Fried Chicken recipe! To get the juiciest and crunchiest boneless Chicken thighs on the planet takes a good marinade, a double dip in seasoned flour, and a frying that produces the deepest golden-brown color possible! You can go for a lighter [read more…]

Honey-Buttered Korean Fried Chicken — this Korean specialty has become a global culinary favorite. The Honey Butter flavor caresses your taste buds and insists that one piece is not enough! Korean Fried Chicken is a popular choice as an appetizer, a main dish, or as [read more…]

The Fried Chicken delight is one of the most popular and traditional Korean specialties worldwide. The chicken is so crunchy and juicy and has an amazing combination of spices and sweetness. There is a stickiness that marries everything into an addictive whole. I have added [read more…]

This Rich Drumstick Sichuan Kung Pao Chicken is so subtle that it is sublime—as delicate as it is powerful. That combination makes it one of the most popular dishes worldwide. It originated nearly two centuries ago during the late Qing Dynasty in or around Chongqing [read more…]