Haini's Happy Kitchen

Honey-Buttered Korean Fried Chicken with Almonds

Honey-Buttered Korean Fried Chicken with Almonds
Share this Recipe:

Honey-Buttered Korean Fried Chicken — this Korean specialty has become a global culinary favorite. The Honey Butter flavor caresses your taste buds and insists that one piece is not enough! Korean Fried Chicken is a popular choice as an appetizer, a main dish, or as an evening snack during Cable-TV movie time! There are many varieties, such as my Korean Fried Chicken with Sweet and Spicy Walnuts. I often adapt the classic recipe to a “fusion” concept. A few Almond Flakes add an insanely double crunchiness that supports the juicy tender dark meat that is so satisfying. Upon trying this for the first time, my boyfriend happily said, “Abracadabra! A magical experience!” The presentation is always enhanced by the almonds, a few chives or green onions, and a colorful serving dish. This is a delicious and attractive pleasure–exactly what I like to make!

Chicken and Double-Fry

For most of my recipes, I select lovely fresh chicken legs/thighs because of the juicy texture (e.g. Rich Drumstick Kung Pao Chicken and Chinese Sichuan Spicy Popcorn Chicken). The secret to a perfect crispy and crunchy fried chicken is Double-Fry. The extra benefit is that a quick Double-Fry seals the moisture into the meat.  Please check out my video to watch the full instruction.

The Special Ingredient

My personal touch is to add Almond Flakes. You will be so surprised how this somewhat naughty (nutty) addition enhances the flavor of the butter and honey, and adds an extra crunchiness to the chicken skin.

Korean Honey Butter Fried Chicken

Honey Butter Sauce

There are 5 main ingredients in making the honey butter sauce: Unsalted Butter, Honey, Garlic, Brown Sugar, and Soy Sauce. Add some Chili Peppers for a spicy taste. I usually like hot spices in my recipes, but, surprise!—not for this one.  I think the flavors precisely complement each other as it is.

Here are the Ingredients:

Here is the Recipe:

Honey-Buttered Korean Fried Chicken with Almonds

This Korean Honey Butter Fried Chicken with Almonds is full of flavors and has double crunchiness.
Print Pin Rate
Course: Appetizer, Dinner, Side Dish, Snack
Cuisine: Korean
Keyword: Korean Fried Chicken
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 people
Author: Haini



  • 700 g / 25 oz Chicken Legs
  • 1/4 cup Almond Flakes
  • 1/4 tsp Salt
  • 1/4 tsp Ground Black Pepper
  • 1/4 cup Corn Starch
  • 1/2 tsp Baking Powder
  • 1 Egg, room temperature
  • 1 1/2 cup / 350 ml Vegetable Oil
  • 1 Spring Onion, sliced for garnish (or chives)

Honey Butter Sauce

  • 4 tbsp / 60 g Unsalted Butter
  • 6 Garlic Cloves, minced
  • 3 tbsp Brown Sugar
  • 2 tbsp Light Soy Sauce
  • 2 tsp Honey


  • Use a meat cleaver to cut the Chicken Legs in half. In a large mixing bowl, add the Salt, Ground Black Pepper, Cornstarch, Baking Powder, and Egg, and mix well with the chicken. Set aside.
  • In a wok or frying pan, add the Vegetable Oil and first-fry one-half of the Chicken on medium-high heat for 10 minutes until slightly browned.
  • Remove the chicken and drain. Repeat the process for the rest of the chicken: fry and drain.
  • For the second fry (the double fry), return all the Chicken to the wok and fry on medium-high heat for another 10 minutes until golden brown.
  • Drain the Chicken and set aside.
  • For the Honey Butter Sauce, clean the wok and return to medium heat. Add the Unsalted Butter. Once melted, add the Garlic, and stir for about 15 seconds until fragrant. Then add the Soy Sauce, Brown Sugar and Honey and stir for about 20 seconds. Turn the heat down to low.
  • Add all the fried Chicken and Almond Flakes and coat well. Before serving, add the sliced Spring Onions for garnish.


Did you make this recipe?Tag @hainisblog and hashtag it #cookcookgo on Instagram!
Korean Honey Butter Fried Chicken

This Honey Butter Fried Chicken is divine and delirious. The flavors are so addictive that you will not be able to eat just one. It is perfect as a big snack when paired with a frosted glass of ice-cold beer.

I hope you enjoy making this Honey-Buttered Korean Fried Chicken with Almonds Recipe!

Join Me on YouTube

Related Posts

Korean Kimchi and Bacon Fried Rice

Korean Kimchi and Bacon Fried Rice

Share this Recipe:

Share this Recipe:This Korean Kimchi and Bacon Fried Rice is inspired by the Korean traditional way of cooking kimchi fried rice. Because I want to implement a “fusion” food concept into my recipes, I added a little bacon and the experiment worked successfully! The Korean […]

Rich Drumstick Kung Pao Chicken (宫保鸡丁)

Rich Drumstick Kung Pao Chicken (宫保鸡丁)

Share this Recipe:

Share this Recipe:This Rich Drumstick Sichuan Kung Pao Chicken is so subtle that it is sublime—as delicate as it is powerful. That combination makes it one of the most popular dishes worldwide. It originated nearly two centuries ago during the late Qing Dynasty in or […]

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating