Salt and Pepper Shrimp is another classic Chinese dish. This brings back many of my wonderful childhood memories. My parents used to make it at home or sometimes take me to restaurants to try this dish during special occasions. I remember how happy I was [read more…]

Garlic Shrimp Chili Oil Ramen is a must-try! It has fantastic flavor with juicy prawns. Instant Ramen has become such a popular trend worldwide. Most people love them for a lazy cooking day. But do you wonder how to make them taste even better? My [read more…]

Chinese Crispy Honey Prawns are one of my childhood favourites. My parents used to take me to eat Honey Prawns in Chinese restaurants in Guangzhou. I fell in love with this dish at first try. The sweet, crispy, and juicy Honey Prawns is so addictive [read more…]

Spicy Shrimp Chow Mein Noodles is a must-try! It has amazing flavors and wonderful textures. This stir-fried noodles are filled with large bites of Shrimp, bouncy noodles, and healthy veggies. I can eat so much. It is super satisfying and comforting. I always love Shrimp [read more…]

Stir-fry Soy Sauce Shrimp Glass Noodles is simple and quick to make. It is loaded with amazing flavors and sheer joy. You can taste a big mouthful of Shrimp along with chewy noodles. Soy Sauce Glass Noodles is one of my childhood favorites. My parents [read more…]

If you have followed my recipes for a while, you will know that I am a big fan of fusion food of all kinds, especially fusion noodles. This Chinese-Korean Spicy Garlic Shrimp Spaghetti is another sensational combo that you have to try! You can taste [read more…]

These Korean-style Shrimp Pancakes are super satisfying comfort food with juicy bites of Shrimp and a crispy crust. The dipping sauce is savory and spicy. The recipe is simple and takes only 15 minutes to make. Korean Shrimp Pancakes can be enjoyed as appetizers, snacks, [read more…]

Salt and Pepper Shrimp Fried Rice is a combination of two Chinese well-known dishes: Salt and Pepper Shrimp and Egg Fried Rice. A classic meets another classic! There is glory in this love story! Every ingredient completes the other as a good couple should. And [read more…]

Kung Pao Shrimp is another classic Sichuan cuisine. As the name indicates and as you might have guessed, Kung Pao Shrimp comes from a world-popular dish – Kung Pao Chicken! The cooking method is similar, but the taste and the texture is a different experience. [read more…]

Dumplings are a Chinese specialty and while there are hundreds of different combinations, Shrimp Dumplings are my favorite. During Chinese holidays and festivals, we like to make dumplings at home instead of buying the pre-made ones from the grocery store. Home-made dumplings are definitely the [read more…]