Lunch

Sure, Mapo Tofu on Rice is great. But so is Mapo Tofu Ramen! And in the debate over rice or noodles, if you’ve been leaning to the rice side, this Mapo Tofu Ramen might change your mind. This classic dish from Sichuan, China, combines with [read more…]

My Glossy Vegetarian Japchae (Korean Stir-fry Glass Noodles) can be one of your go-to meals at any time of the day. It features fun springy noodles and colorful vibrant vegetables with a sweet and savory sauce! Compared to the traditional version, this Vegetarian Japchae takes [read more…]

These Korean-style Shrimp Pancakes are super satisfying comfort food with juicy bites of Shrimp and a crispy crust. The dipping sauce is savory and spicy. The recipe is simple and takes only 15 minutes to make. Korean Shrimp Pancakes can be enjoyed as appetizers, snacks, [read more…]

You have to try this wonderfully decadent fusion Ramen Carbonara! Ramen Carbonara is a combination of Korean Shin Ramen and Italian Carbonara. The flavors are perfectly infused with a creamy texture and a spicy tang. The taste is fresh, light, and creamy at the same [read more…]

One of the best things about this Lao Gan Ma Garlic Pork Fried Rice is its wonderful flavors. Every bite makes you crave for more. It tastes super comforting with excellent textures. I hope this Pork Fried Rice will become your new favorite comfort food. [read more…]

You will love this Creamy Pesto Pasta. I have a special affection for Fresh Basil. And what is a great way to use Fresh Basil? Make a Creamy Pesto Sauce! And what to do with it? Spread it on a toasted baguette, or make a [read more…]

This Thai Salmon Glass Noodle Salad is an all-season delight! It has an astonishing flavors that are filled with fresh herbs, chunks of smoked salmon, refreshing lime juice, and chewy glass noodles. The Salad can be served in a smaller amount as an appetizer during [read more…]

You will love this Lao Gan Ma Garlic Shrimp Fried Rice recipe. The combination of Light Soy Sauce, Oyster Sauce, and Lao Gan Ma Chili Sauce will create a mouthful of magic flavors. The recipe fuses with the ingredients of Garlic Shrimp to taste extraordinary! [read more…]

This Lao Gan Ma Cold Rice Noodles idea is my very own fast and delicious recipe. With just a few ingredients, you can make a simple and highly satisfying dish for lunch, dinner–or even breakfast. It takes less than 20 minutes and you can easily [read more…]

Chinese Sticky Rice Dumplings, also known as Zongzi 粽子, is a traditional holiday food all-year round. It is most special to enjoy this treat during the Dragon Boat Festival 端午节 in late Spring. Zongzi is made of glutinous rice stuffed with various fillings and wrapped [read more…]

Salt and Pepper Shrimp Fried Rice is a combination of two Chinese well-known dishes: Salt and Pepper Shrimp and Egg Fried Rice. A classic meets another classic! There is glory in this love story! Every ingredient completes the other as a good couple should. And [read more…]

In a hurry? This Easy Lao Gan Ma Stir-fry Instant Rice Noodles takes only 10 minutes to make! It is an absolute comfort food and a good quick idea for lunch, dinner–or even breakfast. The key ingredient is the well-known Chinese Spicy Chili Sauce – [read more…]

This Garlic Butter Spaghetti with Red Chili Oil is an elegant fusion of texture and flavors. The chewy-yet-tender (al-dente) texture and the spicy-garlic-butter flavors create a sensational combo that everyone can enjoy! If you have followed my recipes, you know that I am a big [read more…]

This Sweet, Spicy, and Crispy Korean Tofu is one of my favorite Tofu recipes. The sweet and spicy flavors are addicting and beyond satisfying. I love my Tofu to be lightly crispy outside and still taste soft inside – the perfect texture. Once started, you [read more…]

This Bacon and Egg Udon Noodles might be one of the best fusion noodle recipes that you would have ever tasted. The spicy, savory, and sweet flavors will make your mouth water and increase your appetite for “just one more bite!” Okay, two more!! I [read more…]

Dumplings are a Chinese specialty and while there are hundreds of different combinations, Shrimp Dumplings are my favorite. During Chinese holidays and festivals, we like to make dumplings at home instead of buying the pre-made ones from the grocery store. Home-made dumplings are definitely the [read more…]

My version of Japanese Milk Bread Dinner Rolls are perfectly easy to make and never fails to come out of the oven with the highest honors! Japanese Milk Bread (Shokupan) is known for its soft and pillowy texture with a light delicious taste and beautiful [read more…]

Lo Mein (“tossed noodles”) is one of the most popular take-out dishes in Chinese restaurants worldwide. Perhaps many of you have enjoyed it? I think so! My recipe for Beef Broccoli Lo Mein combines the tasty Beef Lo Mein with another top favorite, Beef Broccoli! [read more…]