This Fried Rice Noodles with Eggs is super easy to make and tastes absolutely amazing! It is full of good goodies with chewy noodles. I used to eat this a lot in Chinese restaurants when I was a kid. Fried Rice Noodles is also a popular street food in China. This dish reminds me of my childhood and the place I used to live with my parents. I’m glad that I can finally remake this dish and cook it to the taste that is deep down in my memory.
Fried Rice Noodles with Eggs are great for any meal of the day. I remember how we used to order this as breakfast in Chinese stalls when we were travelling. This can be served as a simple lunch and dinner as well. And the recipe is quick and easy to make. I highly recommend you to try.
WHY YOU WILL LOVE THIS RECIPE
Simple and Easy to make – Fried Rice Noodles is so easy to make with simple ingredients.
Comfort Food – This is such a great comfort food that you will want to make it again and again!
Tastes amazing – Fried Rice Noodles is not only easy to make, it tastes absolutely amazing.
Budget Friendly – All the ingredients are very affordable and you can easily get them in the supermarket.
SEASONING SAUCES
The main seasoning sauces in this recipe are Light Soy Sauce, Dark Soy Sauce, and Oyster Sauce. These are the classic combo for Chinese cooking. The taste never goes wrong with these sauces. And every household should have these sauces in their pantry.
VEGETABLES
In this recipe, I use Lettuce, Bean Spouts, and Green Onions. You are welcome to use other veggies of your choice. For example, you can also use Bok Choy or Carrots. Remember to shred the Carrots into thin strips for the best possible taste.
INGREDIENTS
Vermicelli – There are many kinds of Vermicelli that you can choose from. Either kind should work. I love using both the Chinese and the Vietnamese rice noodles brands.
Eggs – I use three large eggs in this recipe. Eggs are must-have for this classic Chinese Fried Rice Noodles dish.
Vegetable Oil – I normally use Rapeseed Oil. You can also try Sunflower Oil. Do not use Olive Oil.
Light Soy Sauce – This is one of the must-have Asian sauces that you need to have in your kitchen. Lee Kum Kee is my favorite brand for this. You can use other brands too.
Oyster Sauce – You should definitely add this to your kitchen. Oyster Sauce adds a great hint of sweetness and a rich savoriness to the dish. I like to use Thai brand, such as Maekrua for this sauce.
Dark Soy Sauce – This is normally used to add a nice color to the dish in Chinese cooking.
Green Onions – or called Spring Onions. It adds beautiful green color and it is rich in healthy nutrients.
Black Pepper – It adds a bit of peppery flavor, which makes the noodles more flavorful.
Lettuce – You can use different kind of lettuce. The soft kind works the best.
Bean Spouts – This goes perfectly with the fried rice noodles. We love using Bean Spouts in Chinese cooking.
HOW TO MAKE THIS FRIED RICE NOODLES WITH EGGS RECIPE
Prepare the ingredients – Whisk the Eggs in a bowl. Cut the veggies. Set aside.
Cook the Rice Noodles – Steam a wok of water on medium-high heat. When the water starts steaming, add in the dried Vermicelli. Steam for a few minutes until the noodles open up. The noodles should still be firm, not soft. Then drain and transfer to a large bowl.
Prepare the Rice Noodles – Cover the bowl with a lid and let sit for 10 minutes. After 5 minutes, open the lid and flip the noodles. Then cover and sit for another 5 minutes. Once done, add in the Dark Soy Sauce and mix well. This helps the noodles to get a nice color.
Cook the Eggs – In a wok, add in the Vegetable Oil, on medium-high heat. Pour in the Eggs. Stir fry until the Eggs are half cooked. Transfer to a bowl and set aside.
Assemble the dish – In the same wok, add in more Vegetable Oil, on medium-high heat. Add in the Rice Noodles. Stir fry for 1-2 minutes. Then add in the Eggs and Bean Spouts. Keep stirring. Then add in the Lettuce and Green Onions. Add in the seasoning sauces: Light Soy Sauce and Oyster Sauce. Combine everything well. Cook for another minute or two. Turn off the heat. Add in Black Pepper. Stir well again.
Ready to serve – Transfer to serving plates. Ready to enjoy!
Haini’s Tips
1. It is important not to steam the rice noodles too long in the wok. The noodles are supposed to be still firm after steaming in the wok. The resting process in a bowl with the lid will continue to cook the rice noodles. In this way, the rice noodles can maintain the chewy texture when stir-frying. 2. Adding Dark Soy Sauce into the noodles before cooking helps to add that nice brown color to the noodles. It helps to reduce the time in stir-frying. 3. You can use other veggies of your choice, such as bok choy or carrots.
I hope you will enjoy making this Fried Rice Noodles with Eggs recipe! It is such a great comfort food and once you’ve given it a try, you will want to make it again and again. The recipe is quick and easy to make and you can make this at any time of the day. This is perfect for a quick lunch and a simple dinner. Why not add this to your weekly or monthly to-do recipes?
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Easy Fried Rice Noodles with Eggs
Haini
This Fried Rice Noodles with Eggs is so easy to make and tastes absolutely amazing! It is full of good goodies with chewy noodles.
Prepare the ingredients. Whisk the Eggs in a bowl. Cut the veggies. Set aside.
Steam a wok of water on medium-high heat. When the water starts steaming, add in the dried Vermicelli. Steam for a few minutes until the noodles open up. The noodles should still be firm, not soft. Then drain and transfer to a large bowl.
Cover the bowl with a lid and let sit for 10 minutes. After 5 minutes, open the lid and flip the noodles. Then cover and sit for another 5 minutes. Once done, add in the Dark Soy Sauce and mix well. This helps the noodles to get a nice color.
In a wok, add in the Vegetable Oil, on medium-high heat. Pour in the Eggs. Stir fry until the Eggs are half cooked. Transfer to a bowl and set aside.
In the same wok, add in more Vegetable Oil, on medium-high heat. Add in the Rice Noodles. Stir fry for 1-2 minutes. Then add in the Eggs and Bean Spouts. Keep stirring. Then add in the Lettuce and Green Onions.
Add in the seasoning sauces: Light Soy Sauce and Oyster Sauce. Combine everything well. Cook for another minute or two. Turn off the heat. Add in Black Pepper. Stir well again.
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Wow, this is my first time trying this. Can’t believe how good it turned out. The rice noodles had such good texture. Yum.