Sichuan Chili Pork Stir-fry with Broccoli is rich in flavor and high in protein. It has a great combination of spicy and sweet flavors. Sichuan Chili Pork is a classic Sichuan dish. But I have added my own twist to this recipe. It gives you a numbing sensation with a kick. The pork tastes crispy and juicy at the same time. And it is a perfect weeknight meal. The recipe is also simple to make.
For a perfect pork snack, you can check out my Sichuan Crispy Fried Pork (ๅฐ้ ฅ่) recipe, which is a popular Sichuan street food. For a nice color combination, I love using Broccoli for this dish. You can also use Green Bell Pepper or Bok Choy. In my view, Broccoli makes the most beautiful presentation.
HOW TO MAKE THIS SICHUAN CHILI PORK WITH BROCCOLI
I hope you will give this Sichuan Chili Pork Stir-fry with Broccoli recipe a try! It tastes absolutely delicious with crispy and juicy bites. Every mouthful is irresistible. It is also high in protein and good for your diet. You need to make this tonight!
MORE PORK RECIPES:
Lao Gan Ma Garlic Pork Fried Rice
Sichuan Chili Pork Stir-fry with Broccoli
Ingredients
- 400 g / 14.1 oz Pork Tenderloin, cut in slices
- 400 g / 14.1 oz Broccoli, cut in bite-size pieces
- 3 large Garlic Cloves, finely chopped
- 1 tsp Ginger, finely chopped
- 3 long Dried Red Chilis, cut in small pieces
- 1 tsp Sichuan Peppercorns, crushed
- 2 Green Onions, sliced
- 1/2 tsp Sugar
- some Roasted Sesame Seeds
Marinade
- 1 tsp Chinese 13 Spice Powder
- 1 tsp Salt
- 1 tsp Ginger, grated
- 1 tbsp Chinese Cooking Wine
- 1 tbsp Light Soy Sauce
- 1 tbsp Oyster Sauce
- 1/2 tsp Baking Soda
- 1 Egg White
- 2 tbsp Cornstarch
Instructions
- In a large mixing bowl, mix together Pork, Ginger, Salt, Chinese 13 Spice Powder, Chinese Cooking Wine, Light Soy Sauce, Oyster Sauce, and Baking Soda. Set aside to marinate for 30 minutes.
- Meanwhile, cook the Broccoli in a pot of boiling water for 2 minutes for a nice chewy texture. Drain and transfer the Broccoli to a large bowl. Set aside.
- After 30 minutes, add in the Egg White and the Cornstarch to the Pork marinade. Mix well. Set aside.
- In a wok, on medium-high heat, add 1 cup Vegetable Oil. Check the temperature of the Oil with a wooden chopstick. Once you see the bubbles coming up quickly at the edge of the chopstick, the oil is ready. Add the Pork pieces one at a time into the oil. Fry the pork in batches. First-fry for 3-4 minutes until cooked through and nicely golden. Drain and remove. Repeat the same process.
- Second-fry all the Pork for another 1-2 minutes until the color turns golden brown. Drain and set aside.
- Leave 2 tbsp of Oil in the wok. On medium heat, add in Ginger and Garlic. Stir for 10 seconds. Add in Dried Red Chilis and Sichuan Peppercorns. Stir for another 10 seconds. Then add in all the Pork pieces. Stir well.
- Add the Sugar. Finally add in Broccoli and stir for 1-2 minutes. Then add in Green Onions and Roasted Sesame Seeds. Combine everything well.
- Before serving, sprinkle some extra chopped Green Onions and roasted Sesame Seeds on top. Ready to enjoy!
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