Sichuan Chili Pork Stir-fry with Broccoli is rich in flavor and high in protein. It has a great combination of spicy and sweet flavors. Sichuan Chili Pork is a classic Sichuan dish. But I have added my own twist to this recipe. It gives you [read more…]

Sichuan Crispy Fried Pork, or 小酥肉, is a popular Sichuan street food. It can be served as appetiser, side dish, or snack. This Crispy Fried Pork is dipped into a dried mix of spice powder that is full of amazing aromatic flavors. The pork is [read more…]

Sichuan Kung Pao Shrimp Noodles is a deluxe version of a classic Sichuan cuisine combined with saucy, chewy, and bouncy noodles. The sweet, savory, and spicy Kung Pao Sauce truly stimulates your taste buds. And large bites of Shrimp and luxury noodles give you lashing [read more…]

Kung Pao Shrimp is another classic Sichuan cuisine. As the name indicates and as you might have guessed, Kung Pao Shrimp comes from a world-popular dish – Kung Pao Chicken! The cooking method is similar, but the taste and the texture is a different experience. [read more…]

During the important family gatherings in China during Spring Festival, chicken dishes have a prominent place at the many mealtimes. My parents always delivered a Cantonese-style plateful of goodies and I always make it too! This year I will also create a Sichuan Spicy Boiled [read more…]