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Sichuan Kung Pao Shrimp Noodles is a deluxe version of a classic Sichuan cuisine combined with saucy, chewy, and bouncy noodles. The sweet, savory, and spicy Kung Pao Sauce truly stimulates your taste buds. And large bites of Shrimp and luxury noodles give you lashing of pure happiness!
If you want to try the version without noodles, you can check out my another Sichuan Kung Shrimp recipe, which I cooked the Shrimp a bit different. Of course, I also have the Sichuan Kung Pao Chicken recipe!
HOW TO MAKE THIS SICHUAN KUNG PAO SHIRMP NOODLES
I hope you will fall in love with this Sichuan Kung Pao Shrimp Noodles recipe! Once given it a try, you will want to make it the second time, the third time, and more.
Sichuan Kung Pao Shrimp Noodles
Sichuan Kung Pao Shrimp Noodles is rich in flavors with amazing textures. It is deluxe and classic at the same time. The recipe is also simple and quick to make.
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Servings: 2 people
Ingredients
- 16 large Shrimp, peeled an deveained
- 5 large Garlic Clove, finely chopped
- 1 tbsp Ginger, finely chopped
- 3 Green Onions, sliced
- 3 long Dried Red Chilies, cut in small pieces
- 1 tsp Sichuan Peppercorns
- 1 small Onion, diced
- 1 small Red Onion, diced
- 2 tbsp Vegetable Oil
- 200 g Spaghetti Noodles
- extra Green Onions for garnish
- some crushed roasted Peanuts
Marinade
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 tbsp Chinese Cooking Wine
Kung Pao Sauce
- 2 tbsp Chinese Cooking Wine
- 1 tbsp Light Soy Sauce
- 1/2 tsp Dark Soy Sauce
- 2 tsp Sugar
- 1/2 tbsp Chinese Black Vinegar
- 1 tsp Cornstarch
- 1/2 tsp Chicken Bouillon
- 1 tsp Sesame Oil