Dinner

Honey-Buttered Korean Fried Chicken — this Korean specialty has become a global culinary favorite. The Honey Butter flavor caresses your taste buds and insists that one piece is not enough! Korean Fried Chicken is a popular choice as an appetizer, a main dish, or as [read more…]

This Marvelous Margherita Sourdough Pizza is so easy to make and tastes incredibly delicious. I often eat it cold for breakfast if there is any leftover from the night before! For sourdough lovers with sourdough cultures in the refrigerator, this recipe is the perfect one [read more…]

This beautiful marbleized Deluxe Danish Nut Bread is so easy to make that it might seem “thrown together in five minutes!” That’s not quite right, although it is mixed together in less than five minutes, fully baked in an hour, and is ready to enjoy [read more…]

These #1Easy Vietnamese Shrimp Spring Rolls are delightful to behold and amazing to eat. When matched with a cool dip of Peanut Butter Sauce, well, they are simply delicious! In Vietnam, spring rolls are similar to what sandwiches are in the West—popular as stand-alone lunches [read more…]

Bouillabaisse Marseilles. The words themselves are wonderful to speak out loud. Bouillabaisse Marseilles. The sounds are as sumptuous as the taste of the soup itself. The legends and realities of myth, migration, and the Mediterranean join worlds and food cultures into this one superb dish. [read more…]

Mapo Tofu (麻婆豆腐) is another classic dish from Sichuan province as old as the Qing Dynasty. You can find this popular selection in Chinese restaurants around the world. Over the centuries, cooks have developed many variations, but the essence of Mapo Tofu has not changed. [read more…]

Walk up almost any food street in China and you will find vendors selling this famous Hot and Sour Noodles (酸辣粉) dish. It is as common as a hotdog stand at an American baseball game and there are often long lines at the best shops. [read more…]

The Fried Chicken delight is one of the most popular and traditional Korean specialties worldwide. The chicken is so crunchy and juicy and has an amazing combination of spices and sweetness. There is a stickiness that marries everything into an addictive whole. I have added [read more…]

This Rich Drumstick Sichuan Kung Pao Chicken is so subtle that it is sublime—as delicate as it is powerful. That combination makes it one of the most popular dishes worldwide. It originated nearly two centuries ago during the late Qing Dynasty in or around Chongqing [read more…]

This Korean Kimchi and Bacon Fried Rice is inspired by the Korean traditional way of cooking kimchi fried rice. Because I want to implement a “fusion” food concept into my recipes, I added a little bacon and the experiment worked successfully! You will be surprised [read more…]