Dinner

To celebrate the 2020 Chinese Mid-Autumn Festival and the Chinese National Day, I created this Festive Chinese Chicken Dumplings as the symbol of family gatherings and love. In China, dumplings are big family meals. We gather to prepare the food, making the dumplings and fillings. [read more…]

Steak on pizza? It just sounds fabulous to me. If you love steak and you also love pizza, this Yummy Steak Pizza Light recipe is perfect for you. I know, I know. Eating a big steak these days can fill us with guilt that eating [read more…]

I just love this Thai Shrimp and Pineapple Fried Rice served in a pineapple boat. The colorful appearance and various flavors collide in a highly pleasing way to fill my eyes and satisfy my appetite! The look is beautiful and reminiscent of exotic romantic adventures [read more…]

I love fiery shrimp scampi with noodles. If you do too, you will surely love this Asian Garlic Shrimp Spaghetti — which is a real fusion favorite! It is easy to prepare and delightful to eat. This dish is tangy and has a clear East [read more…]

Honey-Buttered Korean Fried Chicken — this Korean specialty has become a global culinary favorite. The Honey Butter flavor caresses your taste buds and insists that one piece is not enough! Korean Fried Chicken is a popular choice as an appetizer, a main dish, or as [read more…]

This Marvelous Margherita Sourdough Pizza is so easy to make and tastes incredibly delicious. I often eat it cold for breakfast if there is any leftover from the night before! For sourdough lovers with sourdough cultures in the refrigerator, this recipe is the perfect one [read more…]

This beautiful marbleized Deluxe Danish Nut Bread is so easy to make that it might seem “thrown together in five minutes!” That’s not quite right, although it is mixed together in less than five minutes, fully baked in an hour, and is ready to enjoy [read more…]

These #1Easy Vietnamese Shrimp Spring Rolls are delightful to behold and amazing to eat. When matched with a cool dip of Peanut Butter Sauce, well, they are simply delicious! In Vietnam, spring rolls are similar to what sandwiches are in the West—popular as stand-alone lunches [read more…]

Bouillabaisse Marseilles. The words themselves are wonderful to speak out loud. Bouillabaisse Marseilles. The sounds are as sumptuous as the taste of the soup itself. The legends and realities of myth, migration, and the Mediterranean join worlds and food cultures into this one superb dish. [read more…]

Mapo Tofu (麻婆豆腐) is another classic dish from Sichuan province as old as the Qing Dynasty. You can find this popular selection in Chinese restaurants around the world. Over the centuries, cooks have developed many variations, but the essence of Mapo Tofu has not changed. [read more…]