Chinese-Korean Spicy Garlic Shrimp Spaghetti - COOK COOK GO

Chinese Korean Garlic Shrimp Spaghetti

HOW TO MAKE THIS SPICY GARLIC SHRIMP SPAGHETTI

1. Make the Spicy Garlic Butter Sauce – In a frying pan, on medium heat, add the Unsalted Butter and Olive Oil. Once melted, add the Garlic. Gently stir well until fragrant. Then add the Chili Flakes. Continue to stir. Add in Oyster Sauce, Light Soy Sauce, and Gochujang. Simmer and combine well for 1 – 2 minutes. Turn the heat off and set aside.

2. Cook the Shrimp – In another frying pan, add in the Vegetable Oil, on medium-high heat. Then add in the Shrimp. Cook the Shrimp for 2-3 minutes until nicely pink and cooked through. Sprinkle pinches of Salt and Black Pepper on top. Transfer the Shrimp to a bowl and set aside.

3. Cook the Spaghetti – Boil a pot of salted water and cook the Spaghetti until al dente according to the package instruction.

4. Reheat the Sauce – Reheat the Spicy Garlic Butter Sauce on medium-high heat. Add the cooked Spaghetti directly into the pan.

5. Assemble the dish – Cook and stir for about 2 minutes until everything is well combined. The sauce will get thicker and looks glossy. Add in the cooked Shrimp. Gently stir well. Then add in some chopped Green Onions. Gently combine. Then add a little pasta water to help adjust the taste and to get the consistency that you like

6. Ready to serve – Place the Spaghetti on a serving plate. Garnish with more chopped Green Onions and Parmesan Cheese. Ready to enjoy!

spicy garlic shrimp spaghetti

Haini’s Tips

Remember to keep some of the pasta cooking water. The pasta water will help you to get the right consistency for your taste. If you find the sauce is too thick, keep adjusting.

spaghetti with spicy garlic sauce

I hope you will enjoy making this wonderful Chinese-Korean Spicy Garlic Shrimp Spaghetti recipe! It is simple and quick for a night alone, with a friend and wine, or for a larger group. Kids might want you to reduce the spiciness, but they will love this shrimp, oyster sauce, spaghetti, and parmesan cheese dish.

You can elevate the whole experience by matching with a glass of red wine. I’m sure you will love it.

spicy garlic shrimp spaghetti

MORE FUSION NOODLES RECIPES

Cacio e Pepe Ramen – Cheesy and Peppery

Garlic Shrimp Chili Oil Ramen

Double Cheesy and Spicy Udon Noodles

Sichuan-style Cheese Pepper Hot Dog Noodles

Don’t forget to stay connected!

Remember to subscribe to my newsletter for the newest and free recipes directly delivered to your inbox. You can connect with me on YouTube, Instagram, Facebook, and Pinterest. I would love to hear from you. 🙂 Love, Haini

Garlic Shrimp Spaghetti

Chinese-Korean Spicy Garlic Shrimp Spaghetti

This Spicy Garlic Shrimp Spaghetti is a wonderful Chinese-Korean fusion. It has incredible texture and flavors along with bouncy bites of shrimp.

Print Pin Rate

Course: Dinner, Main Course

Cuisine: Asian, Chinese, Fusion, Korean

Keyword: Fusion Shrimp Spaghetti

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: people

Author: Haini

Ingredients

250 g Spaghetti
12-14 large Shrimp, peeled and deveined, with tail shell on
70 g unsalted Butter
2 tbsp Olive Oil
6 large Garlic Cloves, chopped
1 tsp Chili Flakes
2 tbsp Light Soy Sauce
2 tbsp Oyster Sauce
1 tbsp Gochujang (Korean Spicy Sauce)
3 chopped Green Onions
1 tbsp Vegetable Oil
Pinches of Salt
Pinches of Black Pepper
grated Parmesan Cheese for garnish

Instructions

Make the Spicy Garlic Butter Sauce. In a frying pan, on medium heat, add the Unsalted Butter and Olive Oil. Once melted, add the Garlic. Gently stir well until fragrant. Then add the Chili Flakes. Continue to stir.
Add in Oyster Sauce, Light Soy Sauce, and Gochujang. Simmer and combine well for 1 – 2 minutes. Turn the heat off and set aside.
In another frying pan, add in the Vegetable Oil, on medium-high heat. Then add in the Shrimp. Cook the Shrimp for 2-3 minutes until nicely pink and cooked through. Sprinkle pinches of Salt and Black Pepper on top. Transfer the Shrimp to a bowl and set aside.
Boil a pot of salted water and cook the Spaghetti until al dente according to the package instruction.
Reheat the Spicy Garlic Butter Sauce on medium-high heat. Add the cooked Spaghetti directly into the pan.
Cook and stir for about 2 minutes until everything is well combined. The sauce will get thicker and looks glossy.
Add in the cooked Shrimp. Gently stir well. Then add in some chopped Green Onions. Gently combine. Then add a little pasta water to help adjust the taste and to get the consistency that you like.
Place the Spaghetti on a serving plate. Garnish with more chopped Green Onions and Parmesan Cheese. Ready to enjoy!

Video

Notes

Remember to keep some of the pasta cooking water. The pasta water will help you to get the right consistency for your taste. If you find the sauce is too thick, keep adjusting.

Did you make this recipe?Tag @hainisblog and hashtag it #cookcookgo on Instagram!

Author: Haini

Filed Under: Chinese, Dinner, Fusion Food, Italian, Korean, Noodles, Seafood, Shrimp

Tags: Chinese, Fusion Food, Korean, Shrimp, Spaghetti

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