Japanese-style Garlic Bacon Egg Fried Rice

This Japanese style Fried Rice is rich in flavors and has perfect textures. It is super easy and quick to make and is perfect for any meal of the day!

Jump to Recipe Jump to Video Print Recipe

You will love this buttery, garlicky, little smokey, and eggy Japanese-style Fried Rice. It has perfect textures and is rich in flavors. With one secret ingredient, it creates an outstanding fried rice dish.

I love how quick and easy this fried rice recipe is. You can also create it with ingredients you probably already have in your kitchen. For more Fried Rice recipes (both Asian and fusion), check out the link here.

HOW TO MAKE THIS JAPANESE GARLIC BACON EGG FRIED RICE

I hope you will give this Japanese-style Garlic Bacon Egg Fried Rice recipe a try! It tastes super delicious and it is so simple and quick to make. More importantly, it is also an appealing dish to serve for your guests.

MORE DELICIOUS FRIED RICE RECIPES:

Leftover Chicken and Tofu Fried Rice

Lao Gan Ma Garlic Pork Fried Rice

Salt and Pepper Shrimp Fried Rice

Lao Gan Ma Garlic Shrimp Fried Rice

Korean Kimchi and Bacon Fried Rice

Japanese-style Garlic Bacon Egg Fried Rice

Haini

This Japanese style Fried Rice is rich in flavors and has perfect textures. It is super easy and quick to make and is perfect for any meal of the day!

5 from 2 votes

Print Recipe Pin Recipe Save Saved!

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Dinner, Lunch, Main Course

Cuisine Asian, Japanese

Servings 2 people

Ingredients

  

1x2x3x

• 1 cup uncooked Jasmine Rice or 3 cups cooked Jasmine Rice
• 100 g Bacon, cut in small pieces
• 3 tbsp Japanese Kewpie Mayonnaise
• 2 large Eggs
• 2 tbsp Butter
• 5 Garlic Cloves, finely chopped
• 1-2 tbsp Light Soy Sauce
• 3 chopped Green Onions
• pinches of Black Pepper
• extra Green Onions for garnish

Instructions

 

• Cook the Jasmine Rice on medium high – medium – low for about 15 minutes until the rice is well cooked. Transfer the cooked rice to a large bowl and set aside just to let it cool down slightly.
• In a small bowl, whisk the Eggs well.
• Mix the Mayonnaise with the cooked rice.
• In a frying pan, add in the Butter, on medium-high heat. Once the Butter is melted, add in the Bacon. Cook the Bacon until lightly crispy for 3-4 minutes.
• Add in the Garlic. Stir well with the Bacon for about 20 seconds until fragrant. Add in the Rice and stir for about 1 minute.
• Move the Rice to one side of the pan and add the Eggs to the other side. Let sit for 30 seconds before scrambling the Eggs and mix through with Rice.
• Then add in Light Soy Sauce and toss well. Add in Green Onions and mix well again. Give it a taste and add in pinches of Black Pepper. You can also season with some Sea Salt as desired.
• Transfer to bowls. Garnish with some extra Green Onions on top. Ready to serve!

Video

Notes

The secrect ingredient is Mayonnaise. To be precise, it is Japanese Kewpie Mayonnaise.
You will make a more authentic Japanese fried rice with Kewpie Mayonnaise. However, if you can’t find it in your area, you can use other kind of Mayonnaise too.
The taste might be a bit different but it is still amazingly delicious!

Did you try this recipe?Mention @hainisblog and tag #cookcookgo on instagram!

*This recipe is inspired by Marionskitchen and is created with my own twist.