Name: Japanese-style Garlic Bacon Egg Fried Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup uncooked Jasmine Rice or 3 cups cooked Jasmine Rice; 100 g Bacon, cut in small pieces; 3 tbsp Japanese Kewpie Mayonnaise; 2 large Eggs; 2 tbsp Butter; 5 Garlic Cloves, finely chopped; 1-2 tbsp Light Soy Sauce; 3 chopped Green Onions; pinches of Black Pepper; extra Green Onions for garnish

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You will love this buttery, garlicky, little smokey, and eggy Japanese-style Fried Rice. It has perfect textures and is rich in flavors. With one secret ingredient, it creates an outstanding fried rice dish.

I love how quick and easy this fried rice recipe is. You can also create it with ingredients you probably already have in your kitchen. For more Fried Rice recipes (both Asian and fusion), check out the link her.

Japanese Style Garlic Bacon Egg Fried Rice

HOW TO MAKE THIS JAPANESE GARLIC BACON EGG FRIED RICE

1. Cook the rice – Cook the Jasmine Rice on medium high – medium – low for about 15 minutes until the rice is well cooked. Transfer the cooked rice to a large bowl and set aside just to let it cool down slightly.

2. Prepare the eggs – In a small bowl, whisk the Eggs well.

3. Mix the mayonnaise with rice – Mix the Mayonnaise with the cooked rice.

4. Cook the bacon – In a frying pan, add in the Butter, on medium-high heat. Once the Butter is melted, add in the Bacon. Cook the Bacon until lightly crispy for 3-4 minutes.

5. Samle retten – Add in the Garlic. Stir well with the Bacon for about 20 seconds until fragrant. Add in the Rice and stir for about 1 minute. Move the Rice to one side of the pan and add the Eggs to the other side. Let sit for 30 seconds before scrambling the Eggs and mix through with Rice.

6. Final touch – Then add in Light Soy Sauce and toss well. Add in Green Onions and mix well again. Give it a taste and add in pinches of Black Pepper. You can also season with some Sea Salt as desired.

7. Klar til servering – Transfer to bowls. Garnish with some extra Green Onions on top. Ready to serve!

Hainis tips

The secrect ingredient is Mayonnaise. To be precise, it is Japanese Kewpie Mayonnaise.
You will make a more authentic Japanese fried rice with Kewpie Mayonnaise. However, if you can’t find it in your area, you can use other kind of Mayonnaise too.
The taste might be a bit different but it is still amazingly delicious! 🙂

I hope you will give this Japanese-style Garlic Bacon Egg Fried Rice recipe a try! It tastes super delicious and it is so simple and quick to make. More importantly, it is also an appealing dish to serve for your guests.

MORE DELICIOUS FRIED RICE RECIPES:

Leftover kylling og tofu stegte ris

Lao Gan Ma Hvidløg Flæsk Fried Rice

Salt and Pepper Shrimp Fried Rice

Lao Gan Ma Garlic Shrimp Fried Rice

Korean Kimchi and Bacon Fried Rice

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Japansk stil hvidløg bacon æg stegt ris

This Japanese style Fried Rice is rich in flavors and has perfect textures. It is super easy and quick to make and is perfect for any meal of the day!

Udskriv Pin Bedøm

Ret: Dinner, Lunch, Main Course

Køkken: Asian, Japanese

Søgeord: Garlic Bacon Egg Fried Rice, Japanese Fried Rice

Forb. tid: 5

Tilb. tid: 25

Samlet tid: 30

Antal: mennesker

Forfatter: Haini

Ingredienser

1 cup uncooked Jasmine Rice or 3 cups cooked Jasmine Rice
100 g Bacon, cut in small pieces
3 tbsp Japanese Kewpie Mayonnaise
2 store Æg
2 tbsp Smør
5 Fed hvidløg, hakket
1-2 tbsp Lys sojasovs
3 chopped Green Onions
knivspids Sort Peber
extra Green Onions for garnish

Sådan gør du

Cook the Jasmine Rice on medium high – medium – low for about 15 minutes until the rice is well cooked. Transfer the cooked rice to a large bowl and set aside just to let it cool down slightly.
In a small bowl, whisk the Eggs well.
Mix the Mayonnaise with the cooked rice.
In a frying pan, add in the Butter, on medium-high heat. Once the Butter is melted, add in the Bacon. Cook the Bacon until lightly crispy for 3-4 minutes.
Add in the Garlic. Stir well with the Bacon for about 20 seconds until fragrant. Add in the Rice and stir for about 1 minute.
Move the Rice to one side of the pan and add the Eggs to the other side. Let sit for 30 seconds before scrambling the Eggs and mix through with Rice.
Then add in Light Soy Sauce and toss well. Add in Green Onions and mix well again. Give it a taste and add in pinches of Black Pepper. You can also season with some Sea Salt as desired.
Transfer to bowls. Garnish with some extra Green Onions on top. Ready to serve!

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Noter

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*This recipe is inspired by Marionskitchen and is created with my own twist.

4 thoughts on “Japanese-style Garlic Bacon Egg Fried Rice”

Patrick siger:

maj 6, 2022 kl. 9:33 am

I really love the flavours of the fried rice. Great idea with the bacon. I have never tried Japanese mayo before. What a brilliant idea to combine this with fried rice! Beautiful dish.

Svar
- Haini siger:
  
  januar 1, 2023 kl. 12:31 pm
  
  Yes, Japanese mayo is quite different from the other mayos I have tried. Really like it with this recipe.
  
  Svar
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Japansk stil hvidløg bacon æg stegt ris

HOW TO MAKE THIS JAPANESE GARLIC BACON EGG FRIED RICE

Hainis tips