Lao Gan Ma Garlic Shrimp Fried Rice

This Lao Gan Ma Garlic Shrimp Fried Rice is simple and quick to make. It tastes incredibly delicious with an unforgettable flavor, which makes you crave for more!

Jump to Recipe Jump to Video Print Recipe

You will love this Lao Gan Ma Garlic Shrimp Fried Rice recipe. The combination of Light Soy Sauce, Oyster Sauce, and Lao Gan Ma Chili Sauce will create a mouthful of magic flavors. The recipe fuses with the ingredients of Garlic Shrimp to taste extraordinary!

This Garlic Shrimp Fried Rice is an absolute comfort food. The recipe is also simple and easy to make. This is perfect for a quick lunch and a weeknight meal. You will soon fall in love and it has become my weekly go-to meal.

LAO GAN MA CHILI SAUCE

This is my third recipe with Lao Gan Ma – the key sauce that makes the magic happen. I’ve used “Chicken Flavor Chili Oil with Tofu” this time. See the picture below. If you love noodles, you can check out my Easy Lao Gan Ma Stir-fry Instant Rice Noodles and Lao Gan Ma Cold Rice Noodles recipes.

THE RICE

As you might have learned from other Chinese Cooks, it is better to use one-day old rice to make the perfect fried rice dishes. However, if you don’t have leftover rice, it’s perfectly fine to cook the rice during the day and let it cool down before cooking. This is what I normally do. I use Jasmine Rice.

HOW TO MAKE THIS LAO GAN MA SHRIMP FRIED RICE

I hope you will enjoy making this Lao Gan Ma Garlic Shrimp Fried Rice recipe. Once given it a try, you will not be able to stop.

MORE FRIED RICE RECIPES:

Japanese-style Garlic Bacon Egg Fried Rice

Salt and Pepper Shrimp Fried Rice

Bacon and Egg Fried Rice

Korean Kimchi and Bacon Fried Rice

Lao Gan Ma Garlic Shrimp Fried Rice

Haini

This Lao Gan Ma Garlic Shrimp Fried Rice is simple and quick to make. It tastes incredibly delicious with an unforgettable flavor, which makes you crave for more!

5 from 2 votes

Print Recipe Pin Recipe Save Saved!

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Chinese

Servings 2 people

Ingredients

  

1x2x3x

• 3 cups cooked Jasmine Rice or 1 cup uncooked Jasmine Rice
• 14 large Shrimp, peeled and deveined
• 2 tbsp Vegetable Oil
• 6 large Garlic Cloves, finely chopped
• Pinch of Salt
• 2 large Eggs, whisked
• 2 tbsp Light Soy Sauce
• 1 tbsp Oyster Sauce
• 2 tbsp Lao Gan Ma, Chinese Spicy Sauce (Chicken Flavor Chili Oil with Tofu)
• 1 tsp Sugar
• 3 Green Onions, chopped

Instructions

 

• Cook the Jasmine Rice on medium high – medium – low for about 15 minutes until the rice is well cooked. Transfer the cooked rice to a large bowl and set aside to let it cool down.
• In a small bowl, whisk the Eggs well.
• In a wok, add the Vegetable Oil, on medium-high heat, add in the Garlic. Stir for about 20 seconds until fragrant. Then add in the Shrimp.
• Add a Pinch of Salt. Cook the Shrimp for 2-3 minutes until nicely pink.
• Pour in the Eggs. Let sit for 30 seconds. Then scramble and stir-fry with the Shrimp for about 1-2 minutes.
• Add in the cooked Jasmine Rice.
• Gently mix well. Add the Light Soy Sauce, Oyster Sauce, and Sugar. Mix well again. Then add in the Lao Gan Ma and mix well.
• Add in chopped Green Onions and combine thoroughly.
• Transfer to serving bowls. Garnish with more chopped Green Onions. Ready to enjoy!

Video

Notes

• Remember to always rinse the rice 2-3 times to eliminate extra starch before cooking. When frying the rice, it’s important to keep your heat on medium-high and keep stirring.

Did you try this recipe?Mention @hainisblog and tag #cookcookgo on instagram!