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You will love this Lao Gan Ma Garlic Shrimp Fried Rice recipe. The combination of Light Soy Sauce, Oyster Sauce, and Lao Gan Ma Chili Sauce will create a mouthful of magic flavors. The recipe fuses with the ingredients of Garlic Shrimp to taste extraordinary!

This Garlic Shrimp Fried Rice is an absolute comfort food. The recipe is also simple and easy to make. This is perfect for a quick lunch and a weeknight meal. You will soon fall in love and it has become my weekly go-to meal.

LAO GAN MA CHILI SAUCE

This is my third recipe with Lao Gan Ma – the key sauce that makes the magic happen. I’ve used “Chicken Flavor Chili Oil with Tofu” this time. See the picture below. If you love noodles, you can check out my Easy Lao Gan Ma Stir-fry Instant Rice Noodles og Lao Gan Ma kolde risnudler opskrifter

THE RICE

As you might have learned from other Chinese Cooks, it is better to use one-day old rice to make the perfect fried rice dishes. However, if you don’t have leftover rice, it’s perfectly fine to cook the rice during the day and let it cool down before cooking. This is what I normally do. I use Jasmine Rice.

HOW TO MAKE THIS LAO GAN MA SHRIMP FRIED RICE

1. Kog risene – Cook the Jasmine Rice on medium high – medium – low for about 15 minutes until the rice is well cooked. Transfer the cooked rice to a large bowl and set aside to let it cool down.

2. Prepare other ingredients – In a small bowl, whisk the Eggs well.

3. Cook the Shrimp – In a wok, add the Vegetable Oil, on medium-high heat, add in the Garlic. Stir for about 20 seconds until fragrant. Then add in the Shrimp. Add a Pinch of Salt. Cook the Shrimp for 2-3 minutes until nicely pink.

4. Cook the Eggs – Pour in the Eggs. Let sit for 30 seconds. Then scramble and stir-fry with the Shrimp for about 1-2 minutes.

5. Samle retten – Add in the cooked Jasmine Rice. Gently mix well. Add the Light Soy Sauce, Oyster Sauce, and Sugar. Mix well again. Then add in the Lao Gan Ma and mix well. Add in chopped Green Onions and combine thoroughly.

6. Klar til servering – Transfer to serving bowls. Garnish with more chopped Green Onions. Ready to enjoy!

Hainis tips

Remember to always rinse the rice 2-3 times to eliminate extra starch before cooking. When frying the rice, it’s important to keep your heat on medium-high and keep stirring.

Jeg håber, du vil nyde at lave dette Lao Gan Ma Garlic Shrimp Fried Rice recipe. Once given it a try, you will not be able to stop.

FLERE STEGTE RIS OPSKRIFTER:

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