You will love these Korean-style Vegetable Pancakes as breakfast, appetizer, dinner, snacks, or any meal of the day. They are perfect comfort food. Your can also prepare them in lunchboxes for kids at school or pack them on picnics for a beauitful day out with [read more…]

If you have followed my recipes for a while, you will know that I am a big fan of fusion food of all kinds, especially fusion noodles. This Chinese-Korean Spicy Garlic Shrimp Spaghetti is another sensational combo that you have to try! You can taste [read more…]

Sure, Mapo Tofu on Rice is great. But so is Mapo Tofu Ramen! And in the debate over rice or noodles, if you’ve been leaning to the rice side, this Mapo Tofu Ramen might change your mind. This classic dish from Sichuan, China, combines with [read more…]

My Glossy Vegetarian Japchae (Korean Stir-fry Glass Noodles) can be one of your go-to meals at any time of the day. It features fun springy noodles and colorful vibrant vegetables with a sweet and savory sauce! Compared to the traditional version, this Vegetarian Japchae takes [read more…]

These Korean-style Shrimp Pancakes are super satisfying comfort food with juicy bites of Shrimp and a crispy crust. The dipping sauce is savory and spicy. The recipe is simple and takes only 15 minutes to make. Korean Shrimp Pancakes can be enjoyed as appetizers, snacks, [read more…]

This Sweet, Spicy, and Crispy Korean Tofu is one of my favorite Tofu recipes. The sweet and spicy flavors are addicting and beyond satisfying. I love my Tofu to be lightly crispy outside and still taste soft inside – the perfect texture. Once started, you [read more…]

My Korean Fire Chicken with Double Cheese is another level of Cheese Buldak! “Buldak” translates from Korean to English, literally, wonderfully, into “Fire Chicken!” The red color and intense spiciness enhance  this blazing Chicken-on-Fire visual and quickly brings a Mouth-on-Fire satisfaction to sometimes surprised eaters! [read more…]

Honey-Buttered Korean Fried Chicken — this Korean specialty has become a global culinary favorite. The Honey Butter flavor caresses your taste buds and insists that one piece is not enough! Korean Fried Chicken is a popular choice as an appetizer, a main dish, or as [read more…]

The Fried Chicken delight is one of the most popular and traditional Korean specialties worldwide. The chicken is so crunchy and juicy and has an amazing combination of spices and sweetness. There is a stickiness that marries everything into an addictive whole. I have added [read more…]

This Korean Kimchi and Bacon Fried Rice is inspired by the Korean traditional way of cooking kimchi fried rice. Because I want to implement a “fusion” food concept into my recipes, I added a little bacon and the experiment worked successfully! You will be surprised [read more…]