In Chinese Sichuan restaurants worldwide, this Spicy Boiled Fish is one of the most recommended menu dishes by the chef. Chefs know that the entrรจe is a real favorite and big seller! This dish is usually served during Chinese Spring Festivals or other big holidays. [read more…]
Beef is one of the essential courses required on a Chinese dining table. I am sure many of you must have tried Sizzling Beef or some other kind of Beef dishes in Chinese restaurants. What about Stir-Fry Beef with Green Peppers? My favorite! We should [read more…]
Welcome to COOK COOK GO! I am Haini. I am the cook, writer, editor, and photographer of this blog. I love to share all the food ideas with you. Please join me together in this cooking adventure!
Welcome to COOK COOK GO! I am Haini. I am the cook, writer, editor, and photographer of this blog. I love to share all the food ideas with you. Please join me together in this cooking adventure!
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