Tasty Shrimp, Mango and Walnut Salad

Tasty Shrimp, Mango and Walnut Salad
Show some Love:
This Shrimp, Mango, and Walnut Salad is delicious, healthy, and easy to put together!
Shrimp, Mango, and Walnut Salad

This Tasty Shrimp, Mango, and Walnut Salad is colorful, light, flavorful, and easy to make! It is absolutely healthy and a great choice for your diet! You can serve this for breakfast, lunch or as an appetizer for dinner.

Mango

It is very important to use a mango that is ripe. Ripe Mangoes provide the best taste to the Salad. Do not use under-ripe Mangoes because they taste bitter and it’s just not the right taste.

Shrimp

In all my recipes I prefer to use large-size deveined shrimp. Cook the shrimp before cutting into large pieces. You can also check out my Healthy Sauteed Shrimp and Broccoli with Garlic Sauce recipe.

Walnuts

Walnuts are a great ingredient in many salads. In this recipe, I am using walnuts that are nicely chopped. If you like slightly toasted walnuts, you can also give it a try!

Shrimp Mango Walnut Salad

Fresh Dill

It’s always the best to try to use Fresh Dill in this recipe! The taste is just simply better! Only use dried dill when you have no fresh dill available. Otherwise, always use the fresh dill!

Other Vegetables

In this salad, I am also using cucumber and red onion. The cucumber needs to be deseeded. You can do it easily with just a knife or a spoon with sharp edges. Both cucumber and red onion are finely sliced.

Here are the Ingredients:

Shrimp Mango Walnut Salad

Here is the Recipe:

Shrimp, Mango, and Walnut Salad

Tasty Shrimp, Mango, and Walnut Salad

Haini
This Shrimp, Mango, and Walnut Salad is delicious, healthy, and easy to put together!
5 from 1 vote
Prep Time 10 minutes
Cook Time 2 minutes
Course Appetizer, Breakfast, Lunch, Salad
Cuisine American
Servings 2 People

Ingredients
  

  • 170 g / 6 oz Large cooked Shrimp, deveined, and cut into big chunks.
  • 1 Large ripe Mango, cut into strips.
  • 250 g / 9 oz Cucumber, deseeded, and thinly sliced.
  • 40 g / 1.4 oz Finely sliced Red Onion
  • 50 g / 2 oz Finely chopped Walnuts
  • 3 tbsp Chopped Fresh Dill
  • 1 tbsp Extra Virgin Olive Oil
  • 2 tbsp White Vinegar
  • Pinch of Salt
  • Some Ground Black Pepper
  • Freshly Squeezed Lemon Juice (Optional)

Instructions
 

  • Prepare all the ingredients.
    Shrimp, Mango, Walnut Salad
  • In a large bowl, toss together all the ingredients. Season lightly with Salt and Ground Black Pepper along with freshly squeezed Lemon Juice. Toss gently to incorporate.
    Shrimp, Mango, and Walnut Salad

Notes

  • Refrigerate the Salad until ready to serve! 
Did you try this recipe?Mention @hainisblog and tag #cookcookgo on instagram!
Shrimp Mango Walnut Salad

This Salad looks so beautiful! You might also decide to add some Feta Cheese to your Salad. But it tastes a bit richer by adding the cheese.

Hope you enjoy this Tasty Shrimp, Mango, and Walnut Salad Recipe!

* Special thanks to my bf for helping me with this recipe.

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