Name: The Easiest Breakfast Egg Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 slices of a good quality White Bread; 1 tbsp Mayonnaise; 1 tbsp Sriracha Chili Sauce; 1 tbsp Condensed Milk; 1 slice Chicken; 1 slice Ham; 1 slice of Cheddar Cheese; 2 large Eggs; 2 pinches of Salt; 2 tbsp Milk; pinches of Black Pepper; some Butter for cooking; some Green Onions for garnish; extra Black Pepper

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This is the Easiest Breakfast Egg Sandwich to make. It is “deluxe” yet takes less than 10 minutes to make. It features soft and puffy eggs and has a sweet, spicy, and savory flavor in a crispy bread crust. The filling is a nice blend of Chicken, Ham, and Cheddar Cheese – a glorious trio!

This Egg Sandwich could become a favorite family breakfast. It is also a nice mid-afternoon snack for kids coming home from school, or a special midnight meal when you are binge viewing a TV or internet series. You can also make this for a quick and easy lunch.

WHY YOU WILL LOVE THIS RECIPE

Perfect way to start the day – This egg sandwich is such a great way to start your day. You can pair this with a cup of hot coffee or milk.

Healthy and delicious – Who doesn’t like a breakfast that is healthy and delicious at the same time?!

Family favorite – This can easily become a family favorite. Your kids would love this too.

So cheap to make – The recipe is not only easy and simple to make, but also is cheap to make.

HOW TO MAKE THIS BREAKFAST EGG SANDWICH

1. Toast the bread – Toast both sides of White Bread with a bit of Butter in the frying pan on medium-low heat. Set aside.

2. Mix the sauce – In a small bowl, mix together Mayonnaise, Sriracha Sauce, and Condensed Milk. Spread the sauce evenly on one side of each bread.

3. Prepare the fillings – In a frying pan, toast a slice of Chicken with some butter and add it to the bread. In the same frying pan, toast a slice of Ham with some Butter and add it to the bread. Then add one slice of Cheddar Cheese on top of the Chicken and Ham.

4. Cook the Eggs – In a bowl, whisk together Eggs, Salt, and Milk. In a frying pan, on medium-low heat, add some Butter. Once the Butter melts, pour in the Eggs. Then use a spatula gently stir well. You need to keep stirring in a circle to make nice and puffy-soft Eggs. Do not overcook. The eggs should be slightly moist. Turn off the heat before the Eggs are completely cooked and take the pan off the heat.

5. Final touch – Spoon the Eggs on top of the Chedder Cheese and spread evenly. Sprinkle some Black Pepper on top.

6. Ready to serve – Then add another slice of Bread on top. The Egg Sandwich is ready! I like to cut it in half for easy eating. Sprinkle some Green Onions and extra Black Pepper as desired.

Haini’s Tips

– The recipe is for 1 serving of a whole Egg Sandwich. Just double or triple the recipe if you need more!
– It is important not to overcook the Eggs. You want the Eggs to stay fluffy and soft with slightly moist texture. The Eggs are key to the taste of the sandwich.

I hope you will enjoy making this Easiest Breakfast Egg Sandwich – a perfect way to start your day! It is both healthy and delicious. Why not try it today?

MORE DELICIOUS BREAKFAST RECIPES:

The Best Shrimp Salad

Korean-style Vegetable Pancakes

Korean-style Shrimp Pancakes

Kaleidoscopic Chinese Tea Eggs 茶叶蛋

Easy Flaky Chinese Scallion Pancakes

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