Name: Heavenly Garlic Shrimp Udon Noodles
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 packages Udon Noodles; 1 tsp Sesame Oil; 2 tbsp Vegetable Oil; 5 large Garlic Cloves, finely chopped; 2 cups Cabbage, sliced; 12 large Shrimp, peeled and deveined; 1 tsp Sugar ((1/2 tsp + 1/2 tsp)); 2 tbsp Light Soy Sauce ((1/2 tbsp + 1 1/2 tbsp)); 3 tbsp Oyster Sauce; 1 tsp Chili Flakes; 2 Green Onions, chopped

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Ready in just 15 minutes, this Garlic Shrimp Udon is a flavorful, easy, and satisfying meal that everyone will love! It's the perfect quick and comforting meal for any day of the week!

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Garlic Shrimp Udon Noodles is an absolutely mouthwatering dish that combines bold, savory flavors with satisfying simplicity. The plump, juicy shrimp are perfectly sautéed with fragrant garlic, creating an irresistible aroma that draws you in from the first sizzle. Tossed with thick, chewy udon noodles and a light, flavorful sauce, every bite is rich, comforting, and deeply satisfying.

Best of all, this impressive meal comes together in just 15 minutes, making it an ideal choice for busy weeknights or spontaneous cravings. It’s a quick, easy recipe that delivers restaurant-quality taste in the comfort of your own kitchen.

A HEALTHY CHOICE

Garlic Shrimp Udon Noodles can be a healthy meal when made with the right ingredients. Shrimp is a great source of lean protein and has important nutrients like vitamin B12 and omega-3s, which are good for your heart and brain. Garlic helps boost your immune system, and udon noodles give you energy. If you add some vegetables like broccoli or bell peppers, you’ll get even more vitamins and fiber. It’s a tasty meal that can also be good for your body.

WHY YOU WILL LOVE THIS GARLIC SHRIMP UDON RECIPE

Quick and Easy to Make – With just 15 minutes from start to finish, this recipe is perfect for busy weeknights or last-minute meals.

Delicious Flavor – The combination of savory garlic, tender shrimp, and chewy udon noodles creates a rich, satisfying taste that’s hard to resist.

Budget-Friendly – Made with simple, affordable ingredients, it’s a great way to enjoy a gourmet-style dish without spending much

Family Favorite – Its comforting flavors and appealing texture make it a hit with both kids and adults, earning a regular spot at the dinner table.

INGREDIENTS

Udon Noodles – This is one of the most popular noodles in Asian cooking. You can buy this from most Asian grocery stores. Your local stores will likely have this as well.

Shrimp – Always use large shrimp or prawns for satisfying bites. The shrimp should be peeled and deveined.

Garlic – Use lots of Garlic here. The garlicky flavor is amazing in this dish.

Sesame Oil – It adds a unique flavor to the noodles and it helps keep the noodles in good texture.

Vegetable Oil – I like to use Rapeseed Oil. You can use Sunflower Oil too. Do not use Olive OIl.

Cabbage – You can use store bought “already chopped up” cabbage. I love to chop my own cabbage for a satisfying experience.

Light Soy Sauce – This is one of the must-have Asian sauces that you need to have in your kitchen. Lee Kum Kee is my favorite brand for this. You can use other brands too.

Oyster Sauce – You should definitely add this to your kitchen. Oyster Sauce adds a great hint of sweetness and a rich savoriness to the dish. I like to use Thai brand, such as Maekrua for this sauce.

Chili Flakes – This adds a bit extra spicy tang. If you want to tune down the spiciness, you can skip this.

Sugar – It really enhances the overall flavor of the dish.

Green Onions – or called Spring Onions. I like to use this for garnishing at the end. It adds beautiful green color and it is rich in healthy nutrients.

HOW TO MAKE THIS GARLIC SHRIMP UDON RECIPE

Prepare the Udon Noodles – Heat up a pot of Water. Add the Udon noodles into the hot water. Use tongs to gently separate the noodles until they are loosen up. Transfer the noodles to a large mixing bowl. Add in Sesame Oil. Mix well and set aside.

Cook the Cabbage – In a frying pan or wok, on high heat, add in the Vegetable Oil. Then add the Cabbage. Stir-fry for about a minute. Then add in 1/2 tsp Sugar and 1/2 tbsp Light Soy Sauce. Stir-fry for another minute until the cabbage is nicely colored.

Cook the Shrimp – Add the Garlic and stir for 15 seconds. Then add the Shrimp and Chili Flakes. Continue to stir fry until the Shrimp are just cooked.

Assemble the dish – Add in the Udon Noodles, the Light Soy Sauce (1 1/2 tbsp), and Oyster Sauce. Combine everything well. Add the Sugar (1/2 tsp). Stir well. Then toss through the Green Onions. Ready to enjoy!

Haini’s Tips

– Do not overcook the Udon noodles. Remove the noodles from water once they are loosen up.
– You can use other veggies of your choice, such as book chow and lettuce.
– If you do not like spiciness, you can skip adding the chili flakes.

I hope you will enjoy making this Garlic Shrimp Udon Noodles. It tastes heavenly! It’s the perfect mix of flavor, convenience, and comfort. It’s packed with delicious garlicky shrimp and chewy noodles that make every bite satisfying. The recipe is super quick and easy—ready in just 15 minutes—so it’s great for busy days. Plus, it’s made with simple, budget-friendly ingredients and can be made even healthier by adding your favorite vegetables. Whether you’re cooking for yourself or feeding your family, this dish is sure to become a favorite.

MORE SUPER DELICIOUS UDON NOODLES RECIPES

Spicy Garlic Udon Noodles with Dumplings

Double Cheesy and Spicy Udon Noodles

Bacon and Egg Udon Noodles

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