Stir-fry Soy Sauce Shrimp Glass Noodles is simple and quick to make. It is loaded with amazing flavors and sheer joy. You can taste a big mouthful of Shrimp along with chewy noodles. Soy Sauce Glass Noodles is one of my childhood favorites. My parents [read more…]
If you are a big fan of fusion food like me, you will love this Sichuan-style Cheese Pepper Hot Dog Noodles. The inspiration comes from the beloved Italian CACIO E PEPE – Cheese and Pepper. I have integrated both Italian and Chinese Sichuan flavors into [read more…]
My version of Korean Kimchi Bacon Cheese Ramen is packed with addictive flavors with chewey noodles. It tastes so delicious and comforting. This cheesy Kimchi Bacon Ramen is a perfect weeknight meal or a simple lunch. And it only takes 20 minutes or less to [read more…]
Sichuan Kung Pao Shrimp Noodles is a deluxe version of a classic Sichuan cuisine combined with saucy, chewy, and bouncy noodles. The sweet, savory, and spicy Kung Pao Sauce truly stimulates your taste buds. And large bites of Shrimp and luxury noodles give you lashing [read more…]
A liberal use of Sea Salt and Sichuan Pepper perfectly enhances my version of Chicken Broccoli Noodles. My Salt and Pepper Chicken Broccoli Noodles has a special Sichuan touch along with wonderfully crunchy Broccoli, juicy bites of Chicken, and chewey Noodles. Every ingredient completes the [read more…]
If you have followed my recipes for a while, you will know that I am a big fan of fusion food of all kinds, especially fusion noodles. This Chinese-Korean Spicy Garlic Shrimp Spaghetti is another sensational combo that you have to try! You can taste [read more…]
Sure, Mapo Tofu on Rice is great. But so is Mapo Tofu Ramen! And in the debate over rice or noodles, if you’ve been leaning to the rice side, this Mapo Tofu Ramen might change your mind. This classic dish from Sichuan, China, combines with [read more…]
My Glossy Vegetarian Japchae (Korean Stir-fry Glass Noodles) can be one of your go-to meals at any time of the day. It features fun springy noodles and colorful vibrant vegetables with a sweet and savory sauce! Compared to the traditional version, this Vegetarian Japchae takes [read more…]
You have to try this wonderfully decadent fusion Ramen Carbonara! Ramen Carbonara is a combination of Korean Shin Ramen and Italian Carbonara. The flavors are perfectly infused with a creamy texture and a spicy tang. The taste is fresh, light, and creamy at the same [read more…]
You will love this Creamy Pesto Pasta. I have a special affection for Fresh Basil. And what is a great way to use Fresh Basil? Make a Creamy Pesto Sauce! And what to do with it? Spread it on a toasted baguette, or make a [read more…]
Welcome to COOK COOK GO! I am Haini. I am the cook, writer, editor, and photographer of this blog. I love to share all the food ideas with you. Please join me together in this cooking adventure!
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