My Glossy Vegetarian Japchae (Korean Stir-fry Glass Noodles) can be one of your go-to meals at any time of the day. It features fun springy noodles and colorful vibrant vegetables with a sweet and savory sauce! Compared to the traditional version, this Vegetarian Japchae takes less time and effort to prepare.
This vegetarian style of Korean Stir-fry Glass Noodles is super healthy and packed with rich flavors. If you prefer a meaty version, add some Beef or Pork, or even a few Shrimp. But my vegetarian version uses dried Tofu to produce an incredibly good taste!
If you are a fan of Glass Noodles (Sweet Potato Noodles), and want a Chinese version, you can check out my Chinese Hot and Sour Noodles for a completely different experience.
HOW TO MAKE THIS VEGETARIAN JAPCHAE
I hope you can give this Vegetarian Japchae recipe at try โ a quick, easy, healthy, and delicious meal that is a sure crowd pleaser!
MORE KOREAN FUSION NOODLES RECIPES:
Korean Kimchi Bacon Cheese Ramen
Chinese-Korean Spicy Garlic Shrimp Spaghetti
Glossy Vegetarian Japchae (Korean Stir-Fry Glass Noodles)
Ingredients
- 100 g Korean Sweet Potato Noodles (Glass Noodles )
- 4 large Shiitake Mushrooms, thinly sliced
- 50 g Carrot, julienned
- 1/2 Red Bell Pepper, thinly sliced
- 1 small Onion, sliced
- 3 large Garlic Cloves, finely chopped
- 2 Green Onions, chopped
- 60 g Spinach (with stems)
- 100 g Dried Tofu, cut in strips
- 1.5 tbsp Vegetable Oil
- some Chili Flakes to for taste and garnish
The Sauce
- 1 tbsp Sesame Oil
- 1/2 tbsp toasted Sesame Seeds
- 2 tbsp Light Soy Sauce
- 1 1/2 tbsp Brown Sugar
- 1/4 tsp Black Pepper
Instructions
- Prepare the sauce. In a bowl, mix together Sesame Oil, Light Soy Sauce, Brown Sugar, toasted Sesame Seeds, and Black Pepper. Set aside.
- Boil a pot of Water. Cook the Glass Noodles for 8-10 minutes according to the package instructions. Drain and rinse with cold water for about 30 seconds to stop the cooking. Use a pair of scissors to give the noodles a few cut. Set aside.
- In a wok, add in Vegetable Oil, on medium-high heat. Add in Onion and sautรฉ for 2-3 minutes until slightly soften. Then add in Garlic and cook for about a minute.
- Add in Carrot and Red Bell Pepper. Cook for 3 minutes until they are nicely soft. Then add in the dried Tofu. Cook for another minute or two.
- Next, add in Shiitake Mushroom and Spinach. Toss well. Cook for 1-2 minutes.
- Turn the heat down to low. Add in the Glass Noodles, the premade Sauce, and chopped Green Onions. Combine everything well.
- Transfer to serving bowls or plates. Garnish with some extra Green Onions, toasted Sesame Seeds, and Chili Flakes. Ready to enjoy!
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