Spicy Wontons in Crispy Chili Oil

Spicy Wontons in Crispy Chili Oil are filled with plum bites of shrimp and very tender pork. It tastes bouncy and juicy with wonderful flavors. Every mouthful brings you delightful happiness.

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Wontons are one of my childhood-favorite dim sums while growing up. There are so many ways to enjoy Wontons. I love it with noodles (Cantonese Style Wonton Noodle Soup), soup, or just eat it the way it is. However, one of the best ways is to eat wontons with spicy chili oil. There is a popular Sichuan dish named 红油抄手 (Spicy Wontons in Red Chili Oil). Compared to the traditional version, my Spicy Wontons is much simpler and easier to prepare.

The Wontons are filled with plump bites of shrimp and very tender pork. It tastes both bouncy and juicy! Everyone mouthful brings you delightful happiness. Wontons are perfect for breakfast, lunch, or dinner. Yes, you can enjoy it at anytime of the day.

HOW TO MAKE THIS SPICY WONTONS IN CRISPY CHILI OIL

I hope you will enjoy making this Spicy Wontons in Crispy Chili Oil recipe! It is fun and easy to make and tastes super satisfying and delicious!

MORE DIMSUM RECIPES:

Shrimp Dumplings in Red Chili Oil

The Best Chinese Shrimp Dumplings (虾饺)

Dim Sum Shumai – A Classic Cantonese Steamed Dumpling

Festive Chinese Chicken Dumplings

Spicy Wontons in Crispy Chili Oil

Spicy Wontons in Crispy Chili Oil are filled with plum bites of shrimp and very tender pork. It tastes bouncy and juicy with wonderful flavors. Every mouthful brings you delightful happiness.

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Appetizer, Dinner

Cuisine Chinese

Servings 6 people

Ingredients

  

1x2x3x

Wonton

• 1 package of Wonton Wrappers, medium
• 240 g Shrimp, peeled and deveined, cut into small chunks
• 120 g Ground Pork
• 2 chopped Green Onions
• 1 Egg
• 1 grated Garlic Clove
• 1 tsp grated Ginger
• 2 tsp Cornstarch
• 2 tsp Light Soy Sauce
• 1 tsp Oyster Sauce
• 2 tsp Fish Sauce
• 2 tsp Sesame Oil
• 1 tsp Chinese Cooking Wine (Shaoxing Wine)
• 1/2 tsp Sugar
• 1/4 tsp Salt
• 1/4 tsp Black Pepper

Spicy Sauce

• 3 tbsp Lao Gan Ma Crispy Chili Oil
• 3 tbsp Light Soy Sauce
• 1.5 tbsp Chinese Black Vinegar

Instructions

 

• In a mixing bowl, mix together all the ingredients: chunks of Shrimp, ground Pork, Green Onions, Egg, Ginger, Garlic, Light Soy Sauce, Oyster Sauce, Fish Sauce, Sesame Oil, Cornstarch, Chinese Cooking Wine, Sugar, Salt and Ground Black Pepper. Mix well.
• Prepare a small bowl of water. Dip your fingertips into the water bowl and wet the edges of one of the wrappers. Add a heaping 1 tsp of filling in the center. Then wrap it into a round shape and pinch the edges (Please watch my video instruction).
• Repeat the same procedure. This recipe can make 40 medium-size wontons.
• In another bowl, mix together Lao Gao Ma Crispy Chili Oil, Light Soy Sauce, and Chinese Black Vinegar. The spicy sauce is ready. Set aside.
• Bring a large pot of boiling water to boil. Cook the wontons in batches (12 at a time) in the boiling water for 5-6 minutes or until cooked through.
• Transfer wontons to serving bowls. Generously drizzle a few spoonfuls of the spicy sauce. Sprinkle with some extra chopped Green Onions on top. Ready to enjoy!

Video

Notes

• Remember to check out my video instructions to learn my easy way of wrapping wontons.
• You can freeze the leftover Wontons. When ready to use, take them out of the freezer directly and cook them in a pot of boiling water.

Did you try this recipe?Mention @hainisblog and tag #cookcookgo on instagram!