Krydrede wontons i chiliolie

Wontons are one of my childhood-favorite dim sums while growing up. There are so many ways to enjoy Wontons. I love it with noodles (Cantonese Style Wonton Noodle Soup), soup, or just eat it the way it is. However, one of the best ways is to eat wontons with spicy chili oil. There is a popular Sichuan dish named 红油抄手 (Spicy Wontons in Red Chili Oil). Compared to the traditional version, my Spicy Wontons is much simpler and easier to prepare.

The Wontons are filled with plump bites of shrimp and very tender pork. It tastes both bouncy and juicy! Everyone mouthful brings you delightful happiness. Wontons are perfect for breakfast, lunch, or dinner. Yes, you can enjoy it at anytime of the day.

HOW TO MAKE THIS SPICY WONTONS IN CRISPY CHILI OIL

I hope you will enjoy making this Spicy Wontons in Crispy Chili Oil recipe! It is fun and easy to make and tastes super satisfying and delicious!

MORE DIMSUM RECIPES:

Reje Dumplings i rød chiliolie

De bedste kinesiske rejeboller (虾饺)

Dim Sum Shumai – A Classic Cantonese Steamed Dumpling

Festive Chinese Chicken Dumplings

Krydrede wontons i chiliolie

Spicy Wontons in Crispy Chili Oil are filled with plum bites of shrimp and very tender pork. It tastes bouncy and juicy with wonderful flavors. Every mouthful brings you delightful happiness.

Udskriv Pin Bedøm

Ret: Appetizer, Dinner

Køkken: Kinesisk

Søgeord: Chili Oil, Wontons

Forb. tid: 30 minutter minutter

Tilb. tid: 15 minutter minutter

Samlet tid: 45 minutter minutter

Antal: 6 mennesker

Ingredienser

Wonton

• 1 package of Wonton Wrappers, medium
• 240 g Rejer, pillede og afvinede, skåret i små stykker
• 120 g Ground Pork
• 2 chopped Green Onions
• 1 Egg
• 1 grated Garlic Clove
• 1 tsk grated Ginger
• 2 tsk Majsstivelse
• 2 tsk Lys sojasovs
• 1 tsk Østers sovs
• 2 tsk Fiskesovs
• 2 tsk Sesamolie
• 1 tsk Kinesisk madlavningsvin (Shaoxing risvin)
• 1/2 tsk Sukker
• 1/4 tsk Salt
• 1/4 tsk Sort peber

Spicy Sauce

• 3 tbsp Lao Gan Ma Chiliolie
• 3 tbsp Lys sojasovs
• 1.5 tbsp Kinesisk Sort Eddike

Sådan gør du

• In a mixing bowl, mix together all the ingredients: chunks of Shrimp, ground Pork, Green Onions, Egg, Ginger, Garlic, Light Soy Sauce, Oyster Sauce, Fish Sauce, Sesame Oil, Cornstarch, Chinese Cooking Wine, Sugar, Salt and Ground Black Pepper. Mix well.
• Prepare a small bowl of water. Dip your fingertips into the water bowl and wet the edges of one of the wrappers. Add a heaping 1 tsp of filling in the center. Then wrap it into a round shape and pinch the edges (Please watch my video instruction).
• Repeat the same procedure. This recipe can make 40 medium-size wontons.
• In another bowl, mix together Lao Gao Ma Crispy Chili Oil, Light Soy Sauce, and Chinese Black Vinegar. The spicy sauce is ready. Set aside.
• Bring a large pot of boiling water to boil. Cook the wontons in batches (12 at a time) in the boiling water for 5-6 minutes or until cooked through.
• Transfer wontons to serving bowls. Generously drizzle a few spoonfuls of the spicy sauce. Sprinkle with some extra chopped Green Onions on top. Ready to enjoy!

Video

Noter

• Remember to check out my video instructions to learn my easy way of wrapping wontons.
• You can freeze the leftover Wontons. When ready to use, take them out of the freezer directly and cook them in a pot of boiling water.

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