Chinese

Sichuan Kung Pao Shrimp Noodles is a deluxe version of a classic Sichuan cuisine combined with saucy, chewy, and bouncy noodles. The sweet, savory, and spicy Kung Pao Sauce truly stimulates your taste buds. And large bites of Shrimp and luxury noodles give you lashing [read more…]

A liberal use of Sea Salt and Sichuan Pepper perfectly enhances my version of Chicken Broccoli Noodles. My Salt and Pepper Chicken Broccoli Noodles has a special Sichuan touch along with wonderfully crunchy Broccoli, juicy bites of Chicken, and chewey Noodles. Every ingredient completes the [read more…]

Wontons are one of my childhood-favorite dim sums while growing up. There are so many ways to enjoy Wontons. I love it with noodles (Cantonese Style Wonton Noodle Soup), soup, or just eat it the way it is. However, one of the best ways is [read more…]

Sure, Mapo Tofu on Rice is great. But so is Mapo Tofu Ramen! And in the debate over rice or noodles, if you’ve been leaning to the rice side, this Mapo Tofu Ramen might change your mind. This classic dish from Sichuan, China, combines with [read more…]

This Lemon Fish has an incredibly crispy texture with a classic Chinese sweet and sour Lemon Sauce. As with my Sweet and Sour Prawns, this Lemon Fish is fried in a beer batter. It tastes crunchy, light, and flavorful at the same time! This is [read more…]

One of the best things about this Lao Gan Ma Garlic Pork Fried Rice is its wonderful flavors. Every bite makes you crave for more. It tastes super comforting with excellent textures. I hope this Pork Fried Rice will become your new favorite comfort food. [read more…]

These Beer-Battered Sweet and Sour Fried Prawns make a perfect party food! They are crunchy and super delicious with one of the best homemade sweet and sour dipping sauces. I love how cute they look and how scrumptious they are. This is one of my [read more…]

This Lao Gan Ma Cold Rice Noodles idea is my very own fast and delicious recipe. With just a few ingredients, you can make a simple and highly satisfying dish for lunch, dinner–or even breakfast. It takes less than 20 minutes and you can easily [read more…]

Many of you might have already tried this popular Orange Chicken at Panda Express or other Chinese takeout restaurants. The dish itself tastes as wonderful as it sounds. The original Orange Chicken was first developed by Panda Express in the United States. In other words, [read more…]

Chinese Sticky Rice Dumplings, also known as Zongzi 粽子, is a traditional holiday food all-year round. It is most special to enjoy this treat during the Dragon Boat Festival 端午节 in late Spring. Zongzi is made of glutinous rice stuffed with various fillings and wrapped [read more…]