Chinese

Chinese Scallion Pancakes, named 葱油饼 in Chinese, are absolutely a dim sum favorite. They are often sold as street food in China. While at home, Scallion Pancakes are normally served as an appetiser, or side dish. I also love to eat this for breakfast. My [read more…]

Sichuan Chili Pork Noodles has a luscious combination of flavors. It is spicy and savoury with Sichuan numbing sensation. You can also smell that wonderful fragrant coming from the famous Sichuan Peppercorns. This stir-fried noodles are filled with tender pork, crunchy greens, and chewy noodles. [read more…]

Chinese Crispy Honey Prawns are one of my childhood favourites. My parents used to take me to eat Honey Prawns in Chinese restaurants in Guangzhou. I fell in love with this dish at first try. The sweet, crispy, and juicy Honey Prawns is so addictive [read more…]

Spicy Shrimp Chow Mein Noodles is a must-try! It has amazing flavors and wonderful textures. This stir-fried noodles are filled with large bites of Shrimp, bouncy noodles, and healthy veggies. I can eat so much. It is super satisfying and comforting. I always love Shrimp [read more…]

Stir-fry Soy Sauce Shrimp Glass Noodles is a simple, quick, and utterly satisfying dish that brings big flavor with minimal effort. In fact, it’s the kind of meal that comes together in minutes but tastes like you spent hours perfecting it. Each bite gives you [read more…]

If you are a big fan of fusion food like me, you will love this Sichuan-style Cheese Pepper Hot Dog Noodles. The inspiration comes from the beloved Italian CACIO E PEPE – Cheese and Pepper. I have integrated both Italian and Chinese Sichuan flavors into [read more…]

My Salt and Pepper Crispy Tofu has a wonderfully addicting flavor with amazingly crunchy texture! Many of you might have already tried this popular Chinese Tofu dish in Chinese restaurants or have ordred this as Chinese takeouts. Actually, Salt and Pepper Tofu is so easy [read more…]

Sichuan Kung Pao Shrimp Noodles is a deluxe version of a classic Sichuan cuisine combined with saucy, chewy, and bouncy noodles. The sweet, savory, and spicy Kung Pao Sauce truly stimulates your taste buds. And large bites of Shrimp and luxury noodles give you lashing [read more…]

A liberal use of Sea Salt and Sichuan Pepper perfectly enhances my version of Chicken Broccoli Noodles. My Salt and Pepper Chicken Broccoli Noodles has a special Sichuan touch along with wonderfully crunchy Broccoli, juicy bites of Chicken, and chewey Noodles. Every ingredient completes the [read more…]

If you have followed my recipes for a while, you will know that I am a big fan of fusion food of all kinds, especially fusion noodles. This Chinese-Korean Spicy Garlic Shrimp Spaghetti is another sensational combo that you have to try! You can taste [read more…]