Korean

These Korean-style Shrimp Pancakes are super satisfying comfort food with juicy bites of Shrimp and a crispy crust. The dipping sauce is savory and spicy. The recipe is simple and takes only 15 minutes to make. Korean Shrimp Pancakes can be enjoyed as appetizers, snacks, [read more…]

You have to try this wonderfully decadent fusion Ramen Carbonara! Ramen Carbonara is a combination of Korean Shin Ramen and Italian Carbonara. The flavors are perfectly infused with a creamy texture and a spicy tang. The taste is fresh, light, and creamy at the same [read more…]

This Sweet, Spicy, and Crispy Korean Tofu is one of my favorite Tofu recipes. The sweet and spicy flavors are addicting and beyond satisfying. I love my Tofu to be lightly crispy outside and still taste soft inside – the perfect texture. Once started, you [read more…]

My Korean Fire Chicken with Double Cheese is another level of Cheese Buldak! “Buldak” translates from Korean to English, literally, wonderfully, into “Fire Chicken!” The red color and intense spiciness enhance  this blazing Chicken-on-Fire visual and quickly brings a Mouth-on-Fire satisfaction to sometimes surprised eaters! [read more…]

This Korean Style Shrimp and Rice Corn Dog can become your new favorite! Korean Corn Dogs rule as the most popular street food in South Korea. They are now conquering streets in both Eastern and Western hemispheres. Okay, that’s probably too strong a claim! But [read more…]

I love Sichuan food and I’m a big fan of Shrimp. Sichuan Chili Shrimp is another popular and famous dish across China. You might also happen to try it in Chinese restaurants in other parts of the world. This Sichuan Chili Shrimp recipe is easy [read more…]

Honey-Buttered Korean Fried Chicken — this Korean specialty has become a global culinary favorite. The Honey Butter flavor caresses your taste buds and insists that one piece is not enough! Korean Fried Chicken is a popular choice as an appetizer, a main dish, or as [read more…]

The Fried Chicken delight is one of the most popular and traditional Korean specialties worldwide. The chicken is so crunchy and juicy and has an amazing combination of spices and sweetness. There is a stickiness that marries everything into an addictive whole. I have added [read more…]

This Korean Kimchi and Bacon Fried Rice is inspired by the Korean traditional way of cooking kimchi fried rice. Because I want to implement a “fusion” food concept into my recipes, I added a little bacon and the experiment worked successfully! You will be surprised [read more…]

This Korean Stir-fry Ramen recipe is fast and easy to make. It’s great for a quick meal after work. The ingredients can readily be found in big grocery stores and in most Asian food markets. Once a while, I will be craving Instant Noodles. Do [read more…]