Shrimp

Sichuan Kung Pao Shrimp Noodles is a deluxe version of a classic Sichuan cuisine combined with saucy, chewy, and bouncy noodles. The sweet, savory, and spicy Kung Pao Sauce truly stimulates your taste buds. And large bites of Shrimp and luxury noodles give you lashing [read more…]

If you have followed my recipes for a while, you will know that I am a big fan of fusion food of all kinds, especially fusion noodles. This Chinese-Korean Spicy Garlic Shrimp Spaghetti is another sensational combo that you have to try! You can taste [read more…]

These Beer-Battered Sweet and Sour Fried Prawns make a perfect party food! They are crunchy and super delicious with one of the best homemade sweet and sour dipping sauces. I love how cute they look and how scrumptious they are. This is one of my [read more…]

You will love this Lao Gan Ma Garlic Shrimp Fried Rice recipe. The combination of Light Soy Sauce, Oyster Sauce, and Lao Gan Ma Chili Sauce will create a mouthful of magic flavors. The recipe fuses with the ingredients of Garlic Shrimp to taste extraordinary! [read more…]

Salt and Pepper Shrimp Fried Rice is a combination of two Chinese well-known dishes: Salt and Pepper Shrimp and Egg Fried Rice. A classic meets another classic! There is glory in this love story! Every ingredient completes the other as a good couple should. And [read more…]

Kung Pao Shrimp is another classic Sichuan cuisine. As the name indicates and as you might have guessed, Kung Pao Shrimp comes from a world-popular dish – Kung Pao Chicken! The cooking method is similar, but the taste and the texture is a different experience. [read more…]

Dumplings are a Chinese specialty and while there are hundreds of different combinations, Shrimp Dumplings are my favorite. During Chinese holidays and festivals, we like to make dumplings at home instead of buying the pre-made ones from the grocery store. Home-made dumplings are definitely the [read more…]

Dim Sum Shumai is one of my favorite Cantonese cuisines! Similar to Thanksgiving gatherings in the US, the Chinese Spring Festival celebrates family. This is a “must” reunion for all daughters and sons to return to mother and father and grandparents’ homes—if at all possible. [read more…]

This Korean Style Shrimp and Rice Corn Dog can become your new favorite! Korean Corn Dogs rule as the most popular street food in South Korea. They are now conquering streets in both Eastern and Western hemispheres. Okay, that’s probably too strong a claim! But [read more…]

Don’t you just love Thai food! It always delivers enjoyable pleasures to taste buds everywhere.  And this Hot and Sour Thai Shrimp Soup is simply the best of the best of Thai cuisine! It will remind you of Tom Yum Goong Soup; but it is [read more…]