Easy Fried Tofu with Green Onions (葱烧豆腐)

This Chinese Fried Tofu is so easy to make with only a few ingredients! And it tastes wonderfully delicious!

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This Chinese Fried Tofu Recipe is not only easy to make, but it tastes absolutely Yum! Tofu was one of my favorite childhood dishes. It still is. I always love Tofu particularly for it’s softness. I am a big fan of beans-related food. Tofu is actually bean curd.

Tofu originates in Anhui province, China. The history of Tofu dates back to Han Dynasty some 2,000 years ago. Since then, Tofu has spread across Asia and become an important part of regional food culture.

There are so many ways to cook Tofu. I have decided on one of the easiest ways. You can always adjust to your own taste by increasing or decreasing the amount of salt and number of peppers.

WHY TOFU IS GOOD FOR YOU?

Tofu is not only healthy but also tastes delicious. It is low in calories, high in iron, while containing a relatively large amount of protein.

WHAT KIND OF TOFU SHOULD YOU USE?

For this Chinese Fried Tofu recipe, I highly recommend that you use a Firm Tofu, because they are less fragile than other kinds. You can see the label on the package when you purchase Tofu in your supermarkets. If you buy your Tofu in a market, ask the vendor for Firm or Hard Tofu which is good for frying.

Hope you enjoy making this Easy Chinese Fried Tofu with Green Onions recipe. It is fun to cook and satisfying to eat with a few simple steps.

MORE YUMMY TOFU RECIPES:

The Devil’s Mapo Tofu, A Taste of Sichuan 麻婆豆腐

Sweet, Spicy, and Crispy Korean Tofu

Salt and Pepper Crispy Tofu

Easy and Healthy Tofu Broccoli Stir Fry

Easy Chinese Fried Tofu with Green Onions

Haini

This Chinese Fried Tofu is so easy to make with only a few ingredients! And it tastes wonderfully delicious!

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Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 17 minutes mins

Course Dinner, Lunch

Cuisine Chinese

Servings 2 People

Ingredients

  

1x2x3x

• 400 g / 14 oz Tofu (Firm)
• 3 Green Onions (separate the white parts and the green parts)
• 2 Garlic Cloves, minced
• 1 tsp Salt
• 1 tbsp Light Soy Sauce
• 1 tsp Oyster Sauce
• Some fresh water
• 1/2 tsp Dark Soy Sauce
• 1/2 tsp Sugar
• 3 tbsp Cornstarch Slurry – 1 tbsp Cornstarch with 1/4 cup (60 ml) water

Instructions

 

• Cut the Tofu in 1.5 cm (1 inch) rectangular sizes, mince the Garlic, and cut the Green Onions in two different sizes.
  
• Heat the Oil in a frying pan or wok to medium-high, be sure to add 1/2 tsp of Salt, and fry the Tofu for about 5 minutes on one size.
  
• Flip the Tofu over, be sure to add another 1/2 tsp of Salt, and fry another 5 minutes.
  
• Remove the Tofu from the wok and set aside.
  
• Reheat the wok to high, add 2 tbsp of Oil. Add minced Garlic, Soy Sauce, Oyster Sauce, Dark Soy Sauce, Sugar, and some fresh water, cook for about 10 seconds. Add the Tofu and mix well.
  
• Add the Onions (reserving the green pieces for garnish) and Cornstarch Slurry into the Tofu mixture. Cook for 1 minute until coated well. Before serving, add the Green Onions for garnish.
  

Notes

•  Always remember to add a little salt on both sides when you are frying the Tofu (as highlighted in the recipe)! This is essential to the taste of the Tofu. Otherwise, you might find them a bit plain even though you have added other sauces.
•  If you like it spicy like I do, add a teaspoon of Red Pepper Flakes or a dash of Cumin Powder.
•  Use Firm Tofu for this recipe. Do not use Silken Tofu.

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