
Stir-fry Soy Sauce Shrimp Glass Noodles is a simple, quick, and utterly satisfying dish that brings big flavor with minimal effort. In fact, itโs the kind of meal that comes together in minutes but tastes like you spent hours perfecting it. Each bite gives you tender, juicy shrimp and chewy glass noodles soaked in savory soy sauce. Plus, the rich taste and great texture make it more than just a quick mealโitโs a favorite for busy weeknights or whenever you want something comforting with a little extra something. Overall, itโs simple, satisfying, and delicious.
This has always been one of my favorite childhood dishes. I still remember my parents taking me to busy Chinese food stalls where we enjoyed this simple but tasty meal. To bring back those memories, I added my own twist to the recipe, mixing tradition with a little something special to make it even better. In the end, itโs my way of remembering those moments and sharing them with you.

I use a very thin kind of Glass Noodles, which is also called Mung Bean Noodles. This noodles is very easy and quick to cook. But if you overcook it, it can turn out to be soggy and unpleasant to eat. The key is to set the time and wait before moving on to the other steps.
I also use this noodles to make a delightful and refreshing Thai Salmon Glass Noodles Salad, which is wonderfully healthy and delicious. You can enjoy this at all seasons.
I care a lot about the color of the dish. So that I use green vegetables, red chilies, and eggs (yellow). I like to use big leaf Baby Spinach in this dish. You can also use other Chinese vegetables such as Bok Choy and Lettuce.

INGREDIENTS

MARINADE
STIR-FRY SAUCE

HOW TO MAKE THIS SOY SAUCE SHRIMP GLASS NOODLES


I truly hope you give this Stir-fry Soy Sauce Shrimp Glass Noodles recipe a try! Since it comes together in just 10 minutes, itโs the perfect quick and satisfying meal no matter what time of day. Whether youโre looking for a simple lunch, a light dinner, or even a flavorful snack, this dish delivers on both taste and convenience.
Plus, itโs a wonderful way to bring a little homemade comfort and nostalgia to your table. So, why wait? Go ahead and whip up a batch todayโyou deserve something deliciously easy and unforgettable!
FAQs
MORE QUICK AND EASY NOODLE RECIPES:
Double Cheesy and Spicy Udon Noodles
Sichuan Kung Pao Shrimp Noodles

Stir-fry Soy Sauce Shrimp Glass Noodles
Ingredients
- 12-14 large Shrimp, peeled and deveined
- 160 g dried Glass Noodles (Mung Bean Noodles)
- 2 tbsp Vegetable Oil
- 3 large Garlic Cloves, finely chopped
- 2 Eggs, lightly whisked
- 2 Thai Red Chilies, chopped
- 80 g Baby Spinach (Big Leaf)
- 2 Green Onions, chopped
- Pinches of Black Pepper
Marinade
- 1 tbsp Light Soy Sauce
- 1 tsp Sesame Oil
- 1/4 tsp Black Pepper
Stir-fry Sauce
- 2 tbsp Light Soy Sauce
- 1 tbsp Fish Sauce
- 2 tsp Dark Soy Sauce
- 1/2 tsp Sugar
Instructions
- In a bowl, mix together Shrimp, Light Soy Sauce, Sesame Oil, and Black Pepper. Set aside to marinate.
- Place the Glass Noodles in a large bowl and cover with hot but not boiling water. Soak for 2-3 minutes until softened. Drain and set aside.
- Prepare the Stir-fry Sauce. In a bowl, mix together Light Soy Sauce, Fish Sauce, Dark Soy Sauce, and Sugar. Set aside.
- In a wok, add in Vegetable Oil, on medium-high heat. Add the Garlic. Stir-fry for 10 seconds until fragrant.
- Add in the Shrimp. Stir-fry for 2-3 minutes until just cooked. Pour in the Eggs. Let sit for 30 seconds before scrambling the Eggs. Then add in Thai Red Chilies and Baby Spinach. Stir-fry for another 30 seconds.
- Add in the Noodles and the pre-made Stir-fry Sauce. Toss everything well. Sprinkle extra Black Pepper.
- Transfer to serving plates. Garnish with some chopped Green Onions. Ready to enjoy!
Very good
Thank you.