Vis lidt kærlighed:

Denne koreanske honning- og smørstegte kylling med mandler er fuld af smag og dobbelt så sprød.

Honey-Buttered Korean Fried Chicken — this Korean specialty has become a global culinary favorite. The Honey Butter flavor caresses your taste buds and insists that one piece is not enough! Korean Fried Chicken is a popular choice as an appetizer, a main dish, or as an evening snack during Cable-TV movie time!

Der er mange varianter, f.eks. min Koreansk stegt kylling med søde og krydrede valnødder. I often adapt the classic recipe to a “fusion” concept. A few Almond Flakes add an insanely double crunchiness that supports the juicy tender dark meat that is so satisfying. Upon trying this for the first time, my boyfriend happily said, “Abracadabra! A magical experience!” The presentation is always enhanced by the almonds, a few chives or green onions, and a colorful serving dish. This is a delicious and attractive pleasure–exactly what I like to make!

KYLLING OG DOUBLE-FRY

Til de fleste af mine opskrifter vælger jeg dejlige friske kyllingelår på grund af den saftige konsistens (f.eks. Fyldig Kung Pao-kylling med trommestik og Kinesisk Sichuan-kylling med krydrede popcorn). The secret to a perfect crispy and crunchy fried chicken is Double-Fry. The extra benefit is that a quick Double-Fry seals the moisture into the meat. Please check out my video to watch the full instruction.

DEN SÆRLIGE INDGANG

Mit personlige touch er at tilføje mandelflager. Du vil blive overrasket over, hvordan denne lidt frække (nøddeagtige) tilføjelse fremhæver smagen af smør og honning og giver kyllingeskindet en ekstra sprødhed.

HONNING-SMØR-SAUCE

There are 5 main ingredients in making the honey butter sauce: Unsalted Butter, Honey, Garlic, Brown Sugar, and Soy Sauce. Add some Chili Peppers for a spicy taste. I usually like hot spices in my recipes, but, surprise!—not for this one. I think the flavors precisely complement each other as it is.

INGREDIENSER

SÅDAN LAVER DU DENNE HONNING-SMURTE KOREANSKE STEGTE KYLLING

1. Forbered kyllingen – Use a meat cleaver to cut the Chicken Legs in half. In a large mixing bowl, add the Salt, Ground Black Pepper, Cornstarch, Baking Powder, and Egg, and mix well with the chicken. Set aside.

2. Førststeg kyllingen – In a wok or frying pan, add the Vegetable Oil and first-fry one-half of the Chicken on medium-high heat for 10 minutes until slightly browned. Remove the chicken and drain. Repeat the process for the rest of the chicken: fry and drain.

3. Dobbeltsteg kyllingen – For the second fry (the double fry), return all the Chicken to the wok and fry on medium-high heat for another 10 minutes until golden brown. Drain the Chicken and set aside.

4. Lav honningsmørsauce – For the Honey Butter Sauce, clean the wok and return to medium heat. Add the Unsalted Butter. Once melted, add the Garlic, and stir for about 15 seconds until fragrant. Then add the Soy Sauce, Brown Sugar and Honey and stir for about 20 seconds. Turn the heat down to low.

5. Saml retten, og nyd den. – Add all the fried Chicken and Almond Flakes and coat well. Before serving, add the sliced Spring Onions for garnish.

Denne Honey Butter Fried Chicken er guddommelig og forrygende. Smagene er så vanedannende, at du ikke vil kunne spise bare én. Den er perfekt som en stor snack sammen med et glas iskold øl.

Jeg håber, du nyder at lave denne opskrift på honningsmurt koreansk stegt kylling med mandler!

FLERE VELSMAGENDE OPSKRIFTER PÅ STEGT KYLLING:

Sprød kylling med salt og peber

Kinesisk honning citron kylling

Kinesisk sprød honning kylling

Perfekt nem stegt kylling til sprøde, saftige lår

Glem ikke at holde forbindelsen!

Glem ikke at holde forbindelsen!
Husk at abonnere på min nyhedsbrev for de nyeste og gratis opskrifter leveret direkte til din indbakke. Du kan kontakte mig på YouTube, Instagram, Facebook, og Pinterest. Jeg vil meget gerne høre fra dig. 🙂 Kærlighed, Haini